T. R. Borrin
AuthID: R-006-W51
1
TITLE: Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin Full Text
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
2
TITLE: Characterization and Shelf Life of beta-Carotene Loaded Solid Lipid Microparticles Produced With Stearic Acid and Sunflower Oil Full Text
AUTHORS: Graziela Veiga D de Lara Gomes; Thais Ribeiro Borrin; Lisandro Pavie Cardoso; Eliana Souto ; Samantha Cristina de Pinho;
PUBLISHED: 2013, SOURCE: BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, VOLUME: 56, ISSUE: 4
AUTHORS: Graziela Veiga D de Lara Gomes; Thais Ribeiro Borrin; Lisandro Pavie Cardoso; Eliana Souto ; Samantha Cristina de Pinho;
PUBLISHED: 2013, SOURCE: BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, VOLUME: 56, ISSUE: 4
