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TITLE: Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC-MS  Full Text
AUTHORS: Ines Thabti; Walid Elfalleh; Hedia Hannachi; Ali Ferchichi; Maria Da Graca Campos;
PUBLISHED: 2012, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef