Clarisse Salomé Nobre Gonçalves
AuthID: R-000-P19
1
TITLE: Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides
AUTHORS: Goncalves, Daniela A.; Alves, Vitor D.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 168
AUTHORS: Goncalves, Daniela A.; Alves, Vitor D.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 168
INDEXED IN: 
WOS
WOS2
TITLE: In vitro models as a tool to study the role of gut microbiota in obesity Full Text
AUTHORS: Gonzalez, Abigail; Conceicao, Eva; Teixeira, Jose Antonio; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Gonzalez, Abigail; Conceicao, Eva; Teixeira, Jose Antonio; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: WOS
WOS3
TITLE: Towards a biorefinery processing waste from plantain agro-industry: Assessment of the production of dairy cattle feed through process simulation Full Text
AUTHORS: James A Gómez; Clarisse Nobre; José A Teixeira; Óscar J Sánchez;
PUBLISHED: 2022, SOURCE: Biosystems Engineering, VOLUME: 217
AUTHORS: James A Gómez; Clarisse Nobre; José A Teixeira; Óscar J Sánchez;
PUBLISHED: 2022, SOURCE: Biosystems Engineering, VOLUME: 217
4
TITLE: Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom Full Text
AUTHORS: Gonzalez, A; Nobre, C; Simoes, LS; Cruz, M; Loredo, A; Rodriguez Jasso, RM; Contreras, J; Texeira, J; Belmares, R;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 346
AUTHORS: Gonzalez, A; Nobre, C; Simoes, LS; Cruz, M; Loredo, A; Rodriguez Jasso, RM; Contreras, J; Texeira, J; Belmares, R;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 346
INDEXED IN: WOS
WOS5
TITLE: Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview Full Text
AUTHORS: Cuvas Limon, RB; Clarisse Nobre; Mario Cruz; Rosa M Rodriguez Jasso; Hector A Ruiz; Araceli Loredo Trevino; Texeira, JA; Ruth Belmares;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Cuvas Limon, RB; Clarisse Nobre; Mario Cruz; Rosa M Rodriguez Jasso; Hector A Ruiz; Araceli Loredo Trevino; Texeira, JA; Ruth Belmares;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: 
Scopus WOS
Scopus WOS6
TITLE: Edible mushrooms as a novel protein source for functional foods
AUTHORS: Abigail Gonzalez; Mario Cruz; Carolina Losoya; Clarisse Nobre; Araceli Loredo; Rosa Rodriguez; Juan Contreras; Ruth Belmares;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 9
AUTHORS: Abigail Gonzalez; Mario Cruz; Carolina Losoya; Clarisse Nobre; Araceli Loredo; Rosa Rodriguez; Juan Contreras; Ruth Belmares;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 9
INDEXED IN: WOS
WOS7
TITLE: Microbial co-culturing strategies for fructo-oligosaccharide production
AUTHORS: Cristiana C Castro; Clarisse Nobre; Guy De Weireld; Anne Lise Hantson;
PUBLISHED: 2019, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 51
AUTHORS: Cristiana C Castro; Clarisse Nobre; Guy De Weireld; Anne Lise Hantson;
PUBLISHED: 2019, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 51
INDEXED IN: WOS
WOS8
TITLE: Optimal control for fermentative production of fructo-oligosaccharides in fed-batch bioreactor Full Text
AUTHORS: Schorsch, J; Castro, CC; Couto, LD; Nobre, C; Kinnaert, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF PROCESS CONTROL, VOLUME: 78
AUTHORS: Schorsch, J; Castro, CC; Couto, LD; Nobre, C; Kinnaert, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF PROCESS CONTROL, VOLUME: 78
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Fructooligosaccharides production from agro-wastes as alternative low-cost source Full Text
AUTHORS: Orlando de la Rosa; Adriana C Carolina Flores Gallegos; Diana Muniz Marquez; Clarisse Nobre; Juan C Contreras Esquivel; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
AUTHORS: Orlando de la Rosa; Adriana C Carolina Flores Gallegos; Diana Muniz Marquez; Clarisse Nobre; Juan C Contreras Esquivel; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Screening and selection of potential carriers to immobilize Aureobasidium pullulans cells for fructo-oligosaccharides production Full Text
AUTHORS: Castro, CC; Nobre, C; Duprez, ME; De Weireld, G; Hantson, AL;
PUBLISHED: 2017, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 118
AUTHORS: Castro, CC; Nobre, C; Duprez, ME; De Weireld, G; Hantson, AL;
PUBLISHED: 2017, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 118
INDEXED IN: WOS
WOS