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TITLE: Bioelectrochemical systems (BESs) towards conversion of carbon monoxide/syngas: A mini-review
AUTHORS: Barbosa, SG; Peixoto, L; Alves, JI; Alves, MM;
PUBLISHED: 2021, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
3
TITLE: Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction
AUTHORS: Amorim, C; Cardoso, BB; Silverio, SC; Silva, JC; Alves, JI; Pereira, MA; Moreira, R; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 40
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
4
TITLE: Propionate Production from Carbon Monoxide by Synthetic Cocultures of Acetobacterium wieringae and Propionigenic Bacteria
AUTHORS: Moreira, JPC; Diender, M; Arantes, AL; Boeren, S; Stams, AJM; Alves, MM; Alves, JI; Sousa, DZ;
PUBLISHED: 2021, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 87, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
5
TITLE: Infertility-related stress and depressive symptoms - the role of experiential avoidance: a cross-sectional study  Full Text
AUTHORS: Galhardo, Ana ; Joana Alves; Mariana Moura Ramos; Marina Cunha ;
PUBLISHED: 2020, SOURCE: JOURNAL OF REPRODUCTIVE AND INFANT PSYCHOLOGY, VOLUME: 38, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
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TITLE: In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610
AUTHORS: Amorim, C; Silverio, SC; Cardoso, BB; Alves, JI; Pereira, MA; Rodrigues, LR;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 229
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
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TITLE: Enrichment of Anaerobic Syngas-Converting Communities and Isolation of a Novel Carboxydotrophic Acetobacterium wieringae Strain JM
AUTHORS: Arantes, AL; Moreira, JPC; Diender, M; Parshina, SN; Stams, AJM; Alves, MM; Alves, JI; Sousa, DZ;
PUBLISHED: 2020, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
8
TITLE: In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient
AUTHORS: Amorim, C; Silverio, SC; Cardoso, BB; Alves, JI; Pereira, MA; Rodrigues, LR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 126
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
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TITLE: Effect of Sulfate on Carbon Monoxide Conversion by a Thermophilic Syngas-Fermenting Culture Dominated by a Desulfofundulus Species
AUTHORS: Alves, JI; Visser, M; Arantes, AL; Nijsse, B; Plugge, CM; Alves, MM; Stams, AJM; Sousa, DZ;
PUBLISHED: 2020, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
10
TITLE: Long-Chain Fatty Acids Degradation by Desulfomonile Species and Proposal of "Candidatus Desulfomonile Palmitatoxidans"  Full Text
AUTHORS: Alves, JI; Salvador, AF; Castro, AR; Zheng, Y; Nijsse, B; Atashgahi, S; Sousa, DZ; Stams, AJM; Alves, MM; Cavaleiro, AJ;
PUBLISHED: 2020, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
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