Joana Isabel Ferreira Alves
AuthID: R-000-P1J
1
TITLE: Metabolic Versatility of acetogens in syngas Fermentation: Responding to varying CO availability
AUTHORS: Moreira, Joao P. C.; Domingues, Lucilia; Alves, Joana I.;
PUBLISHED: 2025, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 417
AUTHORS: Moreira, Joao P. C.; Domingues, Lucilia; Alves, Joana I.;
PUBLISHED: 2025, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 417
2
TITLE: Engineering Acetobacterium wieringae for acetone production from syngas Full Text
AUTHORS: Moreira, Joao P. C.; Montenegro Silva, Pedro; Alves, Joana I.; Domingues, Lucilia;
PUBLISHED: 2024, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 12, ISSUE: 6
AUTHORS: Moreira, Joao P. C.; Montenegro Silva, Pedro; Alves, Joana I.; Domingues, Lucilia;
PUBLISHED: 2024, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 12, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Editorial: The microbiology of the biogas process Full Text
AUTHORS: Cavaleiro, Ana J.; Alves, Joana I.; Salvador, Andreia F.; Stams, Alfons J. M.; Pereira, M. Alcina; Alves, M. Madalena;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
AUTHORS: Cavaleiro, Ana J.; Alves, Joana I.; Salvador, Andreia F.; Stams, Alfons J. M.; Pereira, M. Alcina; Alves, M. Madalena;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Bioelectrochemical systems (BESs) towards conversion of carbon monoxide/syngas: A mini-review
AUTHORS: Barbosa, SG; Peixoto, L; Alves, JI; Alves, MM;
PUBLISHED: 2021, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 135
AUTHORS: Barbosa, SG; Peixoto, L; Alves, JI; Alves, MM;
PUBLISHED: 2021, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 135
5
TITLE: Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction
AUTHORS: Amorim, C; Cardoso, BB; Silverio, SC; Silva, JC; Alves, JI; Pereira, MA; Moreira, R; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 40
AUTHORS: Amorim, C; Cardoso, BB; Silverio, SC; Silva, JC; Alves, JI; Pereira, MA; Moreira, R; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 40
6
TITLE: Propionate Production from Carbon Monoxide by Synthetic Cocultures of Acetobacterium wieringae and Propionigenic Bacteria
AUTHORS: Moreira, JPC; Diender, M; Arantes, AL; Boeren, S; Stams, AJM; Alves, MM; Alves, JI; Sousa, DZ;
PUBLISHED: 2021, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 87, ISSUE: 14
AUTHORS: Moreira, JPC; Diender, M; Arantes, AL; Boeren, S; Stams, AJM; Alves, MM; Alves, JI; Sousa, DZ;
PUBLISHED: 2021, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 87, ISSUE: 14
7
TITLE: Infertility-related stress and depressive symptoms - the role of experiential avoidance: a cross-sectional study Full Text
AUTHORS: Galhardo, Ana ; Joana Alves; Mariana Moura Ramos; Marina Cunha ;
PUBLISHED: 2020, SOURCE: JOURNAL OF REPRODUCTIVE AND INFANT PSYCHOLOGY, VOLUME: 38, ISSUE: 2
AUTHORS: Galhardo, Ana ; Joana Alves; Mariana Moura Ramos; Marina Cunha ;
PUBLISHED: 2020, SOURCE: JOURNAL OF REPRODUCTIVE AND INFANT PSYCHOLOGY, VOLUME: 38, ISSUE: 2
8
TITLE: In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610
AUTHORS: Amorim, C; Silverio, SC; Cardoso, BB; Alves, JI; Pereira, MA; Rodrigues, LR;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 229
AUTHORS: Amorim, C; Silverio, SC; Cardoso, BB; Alves, JI; Pereira, MA; Rodrigues, LR;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 229
9
TITLE: Enrichment of Anaerobic Syngas-Converting Communities and Isolation of a Novel Carboxydotrophic Acetobacterium wieringae Strain JM
AUTHORS: Arantes, AL; Moreira, JPC; Diender, M; Parshina, SN; Stams, AJM; Alves, MM; Alves, JI; Sousa, DZ;
PUBLISHED: 2020, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 11
AUTHORS: Arantes, AL; Moreira, JPC; Diender, M; Parshina, SN; Stams, AJM; Alves, MM; Alves, JI; Sousa, DZ;
PUBLISHED: 2020, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 11
10
TITLE: In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient
AUTHORS: Amorim, C; Silverio, SC; Cardoso, BB; Alves, JI; Pereira, MA; Rodrigues, LR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 126
AUTHORS: Amorim, C; Silverio, SC; Cardoso, BB; Alves, JI; Pereira, MA; Rodrigues, LR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 126
