C. Garciaviguera
AuthID: R-006-Z3P
1
TITLE: The effect of some processing variables on non-coloured phenolic compounds in port wines
AUTHORS: GarciaViguera, C; Bakker, J; Bellworthy, SJ; Reader, HP; Watkins, SJ; Bridle, P;
PUBLISHED: 1997, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 205, ISSUE: 4
AUTHORS: GarciaViguera, C; Bakker, J; Bellworthy, SJ; Reader, HP; Watkins, SJ; Bridle, P;
PUBLISHED: 1997, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 205, ISSUE: 4
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