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TITLE: Comparative Study of the Phenolic Composition of Seeds and Skins from Carmenere and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening  Full Text
AUTHORS: Elias Obreque Slier; Alvaro Pena Neira; Remigio Lopez Solis; Fernando Zamora Marin; Jorge M Ricardo da Silva ; Olga Laureano ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef