22
TITLE: Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
AUTHORS: Jovana Petrović; Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food Funct., VOLUME: 5, ISSUE: 7
INDEXED IN: CrossRef
23
TITLE: A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins   Full Text
AUTHORS: Dejan S Stojković; Lillian Barros; Ricardo C Calhelha; Jasmina Glamočlija; Ana Ćirić; Leo J L D van Griensven; Marina Soković; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 65, ISSUE: 1
INDEXED IN: CrossRef
24
TITLE: Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa
AUTHORS: Jovana Petrović; Jasmina Glamočlija; Dejan Stojković; Miloš Nikolić; Ana Ćirić; Angela Fernandes; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food Funct., VOLUME: 5, ISSUE: 12
INDEXED IN: CrossRef
28
TITLE: Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acid
AUTHORS: Dejan S Stojkovic; Slobodan Davidovic; Jelena Zivkovic; Jasmina Glamoclija; Ana Ciric; Milena Stevanovic; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2013, SOURCE: FRONTIERS IN LIFE SCIENCE, VOLUME: 7, ISSUE: 3-4
INDEXED IN: Scopus WOS
29
TITLE: Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system  Full Text
AUTHORS: Dejan S Stojković; Jelena Živković; Marina Soković; Jasmina Glamočlija; Isabel C.F.R Ferreira; Teodora Janković; Zoran Maksimović;
PUBLISHED: 2013, SOURCE: Food and Chemical Toxicology, VOLUME: 55
INDEXED IN: CrossRef
Page 3 of 4. Total results: 33.