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TITLE: Effects of temperature and emulsifier concentration on α-tocopherol distribution in a stirred, fluid, emulsion. Thermodynamics of α-tocopherol transfer between the oil and interfacial regions
AUTHORS: Pastoriza Gallego, MJ; Sanchez Paz, V; Losada Barreiro, S; Bravo Diaz, C; Gunaseelan, K; Romsted, LS;
PUBLISHED: 2009, SOURCE: Langmuir, VOLUME: 25, ISSUE: 5
INDEXED IN: Scopus