Valeria C. Santos Ebinuma
AuthID: R-007-1DP
11
TITLE: Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass Full Text
AUTHORS: Mussagy, Cassamo U.; Pereira, Jorge F. B.; Santos Ebinuma, Valeria C.; Pessoa, Adalberto, Jr.; Raghavan, Vijaya;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Mussagy, Cassamo U.; Pereira, Jorge F. B.; Santos Ebinuma, Valeria C.; Pessoa, Adalberto, Jr.; Raghavan, Vijaya;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Effect of amphiphilic ionic liquids on the colorimetric properties of polyketides colorants
AUTHORS: Veríssismo, NV; Nakamura, CN; Oliveira, FD; Kuhn, BL; Frizzo, CP; Pereira, JFB; Santos Ebinuma, VC;
PUBLISHED: 2022, SOURCE: Journal of Molecular Liquids, VOLUME: 363
AUTHORS: Veríssismo, NV; Nakamura, CN; Oliveira, FD; Kuhn, BL; Frizzo, CP; Pereira, JFB; Santos Ebinuma, VC;
PUBLISHED: 2022, SOURCE: Journal of Molecular Liquids, VOLUME: 363
INDEXED IN: Scopus
Scopus13
TITLE: A look into Phaffia rhodozyma biorefinery: From the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics Full Text
AUTHORS: Mussagy, Cassamo U.; Remonatto, Daniela; Picheli, Flavio P.; V. Paula, Ariela; Herculano, Rondinelli D.; Santos Ebinuma, Valeria C.; Farias, Renan L.; Onishi, Bruno S. D.; Ribeiro, Sidney J. L.; Pereira, Jorge F. B.; Pessoa, Adalberto;
PUBLISHED: 2022, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 362
AUTHORS: Mussagy, Cassamo U.; Remonatto, Daniela; Picheli, Flavio P.; V. Paula, Ariela; Herculano, Rondinelli D.; Santos Ebinuma, Valeria C.; Farias, Renan L.; Onishi, Bruno S. D.; Ribeiro, Sidney J. L.; Pereira, Jorge F. B.; Pessoa, Adalberto;
PUBLISHED: 2022, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 362
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Aliivibrio fischeri L-Asparaginase production by engineered Bacillus subtilis: a potential new biopharmaceutical Full Text
AUTHORS: Bento, Heitor B. S.; Paiva, Gabriela B.; Almeida, Mafalda R.; Silva, Claudia G. ; Carvalho, Pedro J.; Tavares, Ana P. M.; Pedrolli, Danielle B.; Santos Ebinuma, Valeria C.;
PUBLISHED: 2022, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 45, ISSUE: 10
AUTHORS: Bento, Heitor B. S.; Paiva, Gabriela B.; Almeida, Mafalda R.; Silva, Claudia G. ; Carvalho, Pedro J.; Tavares, Ana P. M.; Pedrolli, Danielle B.; Santos Ebinuma, Valeria C.;
PUBLISHED: 2022, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 45, ISSUE: 10
15
TITLE: Unveiling the Influence of Carbon Nanotube Diameter and Surface Modification on the Anchorage of L-Asparaginase
AUTHORS: Cristovao, Raquel O. ; Barros, Rita A. M.; Pinho, Joao G.; Teixeira, Lilia S.; Neves, Marcia C.; Freire, Mara G.; Faria, Joaquim L. ; Santos Ebinuma, Valeria C.; Tavares, Ana P. M.; Silva, Claudia G. ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 17
AUTHORS: Cristovao, Raquel O. ; Barros, Rita A. M.; Pinho, Joao G.; Teixeira, Lilia S.; Neves, Marcia C.; Freire, Mara G.; Faria, Joaquim L. ; Santos Ebinuma, Valeria C.; Tavares, Ana P. M.; Silva, Claudia G. ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 17
16
TITLE: Rhodotorula sp.-based biorefinery: a source of valuable biomolecules Full Text
AUTHORS: Mussagy, Cassamo U.; Ribeiro, Helena F.; Santos Ebinuma, Valeria C.; Schuur, Boelo; Pereira, Jorge F. B.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
AUTHORS: Mussagy, Cassamo U.; Ribeiro, Helena F.; Santos Ebinuma, Valeria C.; Schuur, Boelo; Pereira, Jorge F. B.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Effect of amphiphilic ionic liquids on the colorimetric properties of polyketides colorants Full Text
AUTHORS: Verissismo, Nathalia V.; Nakamura, Cecilia Naomi; de Oliveira, Fernanda; Kuhn, Bruna L.; Frizzo, Clarissa P.; Pereira, Jorge F. B.; Santos Ebinuma, Valeria C.;
PUBLISHED: 2022, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 363
AUTHORS: Verissismo, Nathalia V.; Nakamura, Cecilia Naomi; de Oliveira, Fernanda; Kuhn, Bruna L.; Frizzo, Clarissa P.; Pereira, Jorge F. B.; Santos Ebinuma, Valeria C.;
PUBLISHED: 2022, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 363
INDEXED IN: WOS
WOS18
TITLE: Talaromyces amestolkiae cell disruption and colorant extraction using imidazolium-based ionic liquids Full Text
AUTHORS: Fernanda de Oliveira; Patricia Rie Hirai; Maria Francisca S Simas Teixeira; Jorge F B Pereira; Valeria C Santos Ebinuma;
PUBLISHED: 2021, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 257
AUTHORS: Fernanda de Oliveira; Patricia Rie Hirai; Maria Francisca S Simas Teixeira; Jorge F B Pereira; Valeria C Santos Ebinuma;
PUBLISHED: 2021, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 257
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Improvement of carotenoids production from Rhodotorula glutinis CCT-2186 Full Text
AUTHORS: Cassamo Ussemane Mussagy; Ana Alice C Carizia Guimaraes; Lara Vicente F Ferreira Rocha; James Winterburn; Valeria de Carvalho Santos Ebinuma; Jorge Fernando B Brandao Pereira;
PUBLISHED: 2021, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 165
AUTHORS: Cassamo Ussemane Mussagy; Ana Alice C Carizia Guimaraes; Lara Vicente F Ferreira Rocha; James Winterburn; Valeria de Carvalho Santos Ebinuma; Jorge Fernando B Brandao Pereira;
PUBLISHED: 2021, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 165
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast Full Text
AUTHORS: Mussagy, CU; Pereira, JFB; Dufosse, L; Raghavan, V; Santos Ebinuma, VC; Pessoa, A;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Mussagy, CU; Pereira, JFB; Dufosse, L; Raghavan, V; Santos Ebinuma, VC; Pessoa, A;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: WOS
WOS