Noel Akissoe
AuthID: R-007-23J
1
TITLE: Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks Full Text
AUTHORS: Aurelie Bechoff; Mady Cisse; Genevieve Fliedel; Anne Laure Declemy; Nicolas Ayessou; Noel Akissoe; Cheikh Toure; Ben Bennett; Manuela Pintado ; Dominique Pallet; Keith I Tomlins;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
AUTHORS: Aurelie Bechoff; Mady Cisse; Genevieve Fliedel; Anne Laure Declemy; Nicolas Ayessou; Noel Akissoe; Cheikh Toure; Ben Bennett; Manuela Pintado ; Dominique Pallet; Keith I Tomlins;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
2
TITLE: Effect of storage conditions on microbiological and physicochemical quality of shea butter Full Text
AUTHORS: Fernande G Honfo; Kerstin Hell; Noel Akissoe; Ousmane Coulibaly; Pascal Fandohan; Joseph Hounhouigan;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 48, ISSUE: 3
AUTHORS: Fernande G Honfo; Kerstin Hell; Noel Akissoe; Ousmane Coulibaly; Pascal Fandohan; Joseph Hounhouigan;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 48, ISSUE: 3
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef