Pascal Fandohan
AuthID: R-007-23K
1
TITLE: Effect of storage conditions on microbiological and physicochemical quality of shea butter Full Text
AUTHORS: Fernande G Honfo; Kerstin Hell; Noel Akissoe; Ousmane Coulibaly; Pascal Fandohan; Joseph Hounhouigan;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 48, ISSUE: 3
AUTHORS: Fernande G Honfo; Kerstin Hell; Noel Akissoe; Ousmane Coulibaly; Pascal Fandohan; Joseph Hounhouigan;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 48, ISSUE: 3
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