Armindo Jorge Alves de Melo
AuthID: R-000-PNR
21
TITLE: Application of a fast and cost-effective in situ derivatization method prior to gas chromatography with mass spectrometry to monitor endocrine disruptors in water matrices. Sample Preparation Full Text
AUTHORS: Armindo Melo; Isabel M P L V O Ferreira ; Catarina Mansilha;
PUBLISHED: 2015, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 38, ISSUE: 11
AUTHORS: Armindo Melo; Isabel M P L V O Ferreira ; Catarina Mansilha;
PUBLISHED: 2015, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 38, ISSUE: 11
22
TITLE: Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, J. O. ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, J. O. ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
23
TITLE: Determination of Free Amino Acids in Coated Foods by GC-MS: Optimization of the Extraction Procedure by Using Statistical Design Full Text
AUTHORS: Perez Palacios, T; Melo, A; Cunha, S; Ferreira, IMPLVO ;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
AUTHORS: Perez Palacios, T; Melo, A; Cunha, S; Ferreira, IMPLVO ;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
24
TITLE: Sensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid-Liquid Microextraction with the Aid of Experimental Designs Full Text
AUTHORS: Edgar Pinto; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 19
AUTHORS: Edgar Pinto; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 19
25
TITLE: Response surface methodology for optimization of cyanamide analysis by in situ derivatization and dispersive liquid-liquid microextraction. Response surface methodology for optimization of cyanamide analysis Full Text
AUTHORS: Augusto C V Neves Junior; Armindo Melo; Carina Pinho; Regina C C Coneglian; Antonio G Soares; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 28, ISSUE: 9
AUTHORS: Augusto C V Neves Junior; Armindo Melo; Carina Pinho; Regina C C Coneglian; Antonio G Soares; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 28, ISSUE: 9
26
TITLE: Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design Full Text
AUTHORS: Trinidad Perez Palacios; Catarina Petisca; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 1
AUTHORS: Trinidad Perez Palacios; Catarina Petisca; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 1
27
TITLE: Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography Full Text
AUTHORS: Armindo Melo; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 2
AUTHORS: Armindo Melo; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 2
28
TITLE: Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry Full Text
AUTHORS: Armindo Melo; Sara C Cunha ; Catarina Mansilha ; Ana Aguiar ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3
AUTHORS: Armindo Melo; Sara C Cunha ; Catarina Mansilha ; Ana Aguiar ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3
29
TITLE: Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology Full Text
AUTHORS: Perez Palacios, T; Petisca, C; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3
AUTHORS: Perez Palacios, T; Petisca, C; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3
30
TITLE: Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides Full Text
AUTHORS: Armindo Melo; Edgar Pinto; Ana Aguiar ; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 184, ISSUE: 7
AUTHORS: Armindo Melo; Edgar Pinto; Ana Aguiar ; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 184, ISSUE: 7
