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TITLE: Potential Applications of Carbohydrases Immobilization in the Food Industry  Full Text
AUTHORS: Fabiano Jares Contesini; Joelise de Alencar Figueira; Haroldo Yukio Kawaguti; Pedro Carlos B de Barros Fernandes; Patricia de Oliveira Carvalho; Maria da Graca Nascimento; Helia Harumi Sato;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef