Graciliana Luísa Lino Lopes
AuthID: R-000-Q02
21
TITLE: Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus Full Text
AUTHORS: Graciliana Lopes; Georgios Daletos; Peter Proksch; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2014, SOURCE: MARINE DRUGS, VOLUME: 12, ISSUE: 3
AUTHORS: Graciliana Lopes; Georgios Daletos; Peter Proksch; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2014, SOURCE: MARINE DRUGS, VOLUME: 12, ISSUE: 3
22
TITLE: Antifungal Activity of Phlorotannins against Dermatophytes and Yeasts: Approaches to the Mechanism of Action and Influence on Candida albicans Virulence Factor Full Text
AUTHORS: Graciliana Lopes; Eugenia Pinto ; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 8
AUTHORS: Graciliana Lopes; Eugenia Pinto ; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 8
23
TITLE: Sterols in Algae and Health
AUTHORS: Lopes, G; Sousa, C; Valentão, P ; Andrade, PB ;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
AUTHORS: Lopes, G; Sousa, C; Valentão, P ; Andrade, PB ;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef24
TITLE: Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: Influence of fertilizers Full Text
AUTHORS: Carla Sousa ; David M Pereira ; Jose A Pereira ; Albino Bento ; Angelo A Rodrigues ; Sonia Dopico Garcia; Patricia Valentao ; Graciliana Lopes; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 6
AUTHORS: Carla Sousa ; David M Pereira ; Jose A Pereira ; Albino Bento ; Angelo A Rodrigues ; Sonia Dopico Garcia; Patricia Valentao ; Graciliana Lopes; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 6
25
TITLE: Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
AUTHORS: Carla Sousa ; Graciliana Lopes; David M Pereira ; Marcos Taveira ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula Baptista ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 10, ISSUE: 5
AUTHORS: Carla Sousa ; Graciliana Lopes; David M Pereira ; Marcos Taveira ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula Baptista ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 10, ISSUE: 5
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TITLE: Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine Full Text
AUTHORS: Patrícia Valentão ; Rosa M Seabra; Graciliana Lopes; Luís R Silva; Vitor Martins; Martha E Trujillo; Encarna Velázquez; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 100, ISSUE: 1
AUTHORS: Patrícia Valentão ; Rosa M Seabra; Graciliana Lopes; Luís R Silva; Vitor Martins; Martha E Trujillo; Encarna Velázquez; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 100, ISSUE: 1
INDEXED IN: CrossRef
CrossRef27
TITLE: Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC) Full Text
AUTHORS: Sousa, C ; Valentao, P ; Rangel, J; Lopes, G; Pereira, JA ; Ferreres, F; Seabra, RA; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 23
AUTHORS: Sousa, C ; Valentao, P ; Rangel, J; Lopes, G; Pereira, JA ; Ferreres, F; Seabra, RA; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 23
28
TITLE: Quantitation of nine organic acids in wild mushrooms Full Text
AUTHORS: Valentao, P ; Lopes, G; Valente, M ; Barbosa, P; Andrade, PB ; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 9
AUTHORS: Valentao, P ; Lopes, G; Valente, M ; Barbosa, P; Andrade, PB ; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 9
