Custódia Maria Luís Gago
AuthID: R-000-Q7E
11
TITLE: Artificial pollination as a mean to improve ‘Hayward’ kiwifruit productivity and nutritional quality
AUTHORS: Antunes, MD; Afonso, AM; Adriana C Guerreiro; Gago, C; Panagopoulos, J;
PUBLISHED: 2022, SOURCE: Acta Horticulturae, VOLUME: 1342, ISSUE: 1342
AUTHORS: Antunes, MD; Afonso, AM; Adriana C Guerreiro; Gago, C; Panagopoulos, J;
PUBLISHED: 2022, SOURCE: Acta Horticulturae, VOLUME: 1342, ISSUE: 1342
12
TITLE: Postharvest Handling of Horticultural Products
AUTHORS: Maria Dulce Antunes; Custódia Gago; Adriana C Guerreiro;
PUBLISHED: 2022, SOURCE: Horticulturae, VOLUME: 8, ISSUE: 8
AUTHORS: Maria Dulce Antunes; Custódia Gago; Adriana C Guerreiro;
PUBLISHED: 2022, SOURCE: Horticulturae, VOLUME: 8, ISSUE: 8
13
TITLE: Nutritional Characterization and Storage Ability of Salicornia ramosissima and Sarcocornia perennis for Fresh Vegetable Salads
AUTHORS: Antunes, MD; Gago, C; Adriana C Guerreiro; Sousa, AR; Juliao, M; Miguel, MG; Faleiro, ML; Panagopoulos, T;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 1
AUTHORS: Antunes, MD; Gago, C; Adriana C Guerreiro; Sousa, AR; Juliao, M; Miguel, MG; Faleiro, ML; Panagopoulos, T;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 1
14
TITLE: Storage temperature effect on kiwiberry (Actinidia arguta ‘Ken’s Red’) shelf-life
AUTHORS: Adriana C Guerreiro; Gago, C; Veloso, F; Freitas, L; Guerra, R; Antunes, MD;
PUBLISHED: 2021, SOURCE: Acta Horticulturae, VOLUME: 1327, ISSUE: 1327
AUTHORS: Adriana C Guerreiro; Gago, C; Veloso, F; Freitas, L; Guerra, R; Antunes, MD;
PUBLISHED: 2021, SOURCE: Acta Horticulturae, VOLUME: 1327, ISSUE: 1327
15
TITLE: Stored ‘Galia’ melon quality affected by edible nanocoatings enriched with essential oils
AUTHORS: Gago, C; Adriana C Guerreiro; Miguel, MG; Faleiro, ML; Antunes, MD;
PUBLISHED: 2021, SOURCE: Acta Horticulturae, VOLUME: 1327, ISSUE: 1327
AUTHORS: Gago, C; Adriana C Guerreiro; Miguel, MG; Faleiro, ML; Antunes, MD;
PUBLISHED: 2021, SOURCE: Acta Horticulturae, VOLUME: 1327, ISSUE: 1327
16
TITLE: Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils
AUTHORS: Adriana C Guerreiro; Gago, C; Miguel, MG; Faleiro, ML; Antunes, MD;
PUBLISHED: 2021, SOURCE: Acta Horticulturae, VOLUME: 1327, ISSUE: 1327
AUTHORS: Adriana C Guerreiro; Gago, C; Miguel, MG; Faleiro, ML; Antunes, MD;
PUBLISHED: 2021, SOURCE: Acta Horticulturae, VOLUME: 1327, ISSUE: 1327
17
TITLE: Dried snacks of Opuntia-ficus indica (L.): Quality and its preservation capacity
AUTHORS: Gago C.; Adriana C Guerreiro; Miguel M.G.; Faleiro M.L.; Antunes M.D.;
PUBLISHED: 2021, SOURCE: Acta Horticulturae, VOLUME: 1329, ISSUE: 1329
AUTHORS: Gago C.; Adriana C Guerreiro; Miguel M.G.; Faleiro M.L.; Antunes M.D.;
PUBLISHED: 2021, SOURCE: Acta Horticulturae, VOLUME: 1329, ISSUE: 1329
18
TITLE: The Effect of Nanocoatings Enriched with Essential Oils on 'Rocha' Pear Long Storage
AUTHORS: Custodia Gago; Rui Antao; Cristino Dores; Adriana C Guerreiro; Maria Graca Miguel; Maria Leonor Faleiro; Ana Cristina Figueiredo; Maria Dulce Antunes;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
AUTHORS: Custodia Gago; Rui Antao; Cristino Dores; Adriana C Guerreiro; Maria Graca Miguel; Maria Leonor Faleiro; Ana Cristina Figueiredo; Maria Dulce Antunes;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
19
TITLE: Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea
AUTHORS: Gago, CML; Artiga Artigas, M; Antunes, MDC; Faleiro, ML; Miguel, MG; Martin Belloso, O;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 5
AUTHORS: Gago, CML; Artiga Artigas, M; Antunes, MDC; Faleiro, ML; Miguel, MG; Martin Belloso, O;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 5
20
TITLE: Qualitative evaluation of fruits from different Opuntia ficus-indica ecotypes/cultivars harvested in South Portugal Full Text
AUTHORS: Maria Graca Miguel; Custodia Gago; Rita Valente; Adriana C Guerreiro; Dulce Antunes; Ana Manhita; Cristina Barrocas Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 6
AUTHORS: Maria Graca Miguel; Custodia Gago; Rita Valente; Adriana C Guerreiro; Dulce Antunes; Ana Manhita; Cristina Barrocas Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 6
