Teresa Margarida Lopes da Silva Mouga
AuthID: R-000-QJX
21
TITLE: In Vitro Evaluation of the Antibacterial and Antioxidant Activities of Extracts of Gracilaria gracilis with a View into Its Potential Use as an Additive in Fish Feed
AUTHORS: Afonso, C; Correia, AP; Freitas, MV; Mouga, T; Baptista, T;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
AUTHORS: Afonso, C; Correia, AP; Freitas, MV; Mouga, T; Baptista, T;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
22
TITLE: NEW APPLICATIONS FOR GELIDIUM CORNEUM: ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY WITHIN A BIOREFINERY CONCEPT
AUTHORS: Mouga, T; Cavaco, M; Duarte, A; Correia, AP; Freitas, MV; Bernardino, S; Afonso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGIA, VOLUME: 60
AUTHORS: Mouga, T; Cavaco, M; Duarte, A; Correia, AP; Freitas, MV; Bernardino, S; Afonso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGIA, VOLUME: 60
INDEXED IN: WOS Handle
IN MY: ORCID
23
TITLE: Seasonal Nutritional Profile of Gelidium corneum (Rhodophyta, Gelidiaceae) from the Center of Portugal
AUTHORS: Cavaco, M; Duarte, A; Freitas, MV; Afonso, C; Bernardino, S; Pereira, L; Martins, M; Mouga, T;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Cavaco, M; Duarte, A; Freitas, MV; Afonso, C; Bernardino, S; Pereira, L; Martins, M; Mouga, T;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
24
TITLE: Identification of Gracilariaceae (Rhodophyta) of central Portugal by histological and genetic methods
AUTHORS: Freitas, MV; Simoes, M; Valdez, C; Afonso, C; Trindade, BG; Correia, A; Baptista, T; Mouga, T;
PUBLISHED: 2021, SOURCE: BOTANICA MARINA, VOLUME: 65, ISSUE: 1
AUTHORS: Freitas, MV; Simoes, M; Valdez, C; Afonso, C; Trindade, BG; Correia, A; Baptista, T; Mouga, T;
PUBLISHED: 2021, SOURCE: BOTANICA MARINA, VOLUME: 65, ISSUE: 1
25
TITLE: Sustainable Use of Seaweeds from S. Martinho do Porto, Portugal – Past, Present, and Future Perspective
AUTHORS: Mário Cavaco; Adriana Duarte; Susana Bernardino; Clélia Afonso; Teresa Mouga;
PUBLISHED: 2021, SOURCE: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
AUTHORS: Mário Cavaco; Adriana Duarte; Susana Bernardino; Clélia Afonso; Teresa Mouga;
PUBLISHED: 2021, SOURCE: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
26
TITLE: Relação entre a disponibilidade de ferro (Fe2+) e a capacidade de sequestração de CO2 pela espécie Tetraselmis chuii
AUTHORS: Diogo F Heleno; Beatriz A Fernandes; Joana E Couto; Rui P Fernandes; Teresa Mouga;
PUBLISHED: 2021, SOURCE: CAPTAR, VOLUME: 10, ISSUE: 8
AUTHORS: Diogo F Heleno; Beatriz A Fernandes; Joana E Couto; Rui P Fernandes; Teresa Mouga;
PUBLISHED: 2021, SOURCE: CAPTAR, VOLUME: 10, ISSUE: 8
INDEXED IN: Handle
27
TITLE: Seaweeds as fish feed additives
AUTHORS: Clélia Afonso; Teresa Mouga;
PUBLISHED: 2020, SOURCE: Seaweeds as plant fertilizer, agricultural biostimulants and animal fodder
AUTHORS: Clélia Afonso; Teresa Mouga;
PUBLISHED: 2020, SOURCE: Seaweeds as plant fertilizer, agricultural biostimulants and animal fodder
INDEXED IN: Handle
28
TITLE: Mapping invasive macroalgae in the Western Iberian Peninsula: a methodological guide
AUTHORS: A. Blanco; Marco F Lemos; Leonel Pereira; Rui Gaspar; Teresa Mouga; João M Neto; Troncoso, J. S.; Celia Olabarria;
PUBLISHED: 2020
AUTHORS: A. Blanco; Marco F Lemos; Leonel Pereira; Rui Gaspar; Teresa Mouga; João M Neto; Troncoso, J. S.; Celia Olabarria;
PUBLISHED: 2020
INDEXED IN: Handle
IN MY: ORCID
29
30
TITLE: The influence of light and culture media on the growth of the red seaweed Gracilaria gracilis (Rhodophyta, Gracilariales) under laboratory conditions
AUTHORS: Marta Freitas; Ana Correia; Carolina Pereira; João Santos; Teresa Baptista; Clélia Afonso; Maria Gil; Ana Pombo; Carla Tecelão; Susana Mendes; Teresa Mouga;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
AUTHORS: Marta Freitas; Ana Correia; Carolina Pereira; João Santos; Teresa Baptista; Clélia Afonso; Maria Gil; Ana Pombo; Carla Tecelão; Susana Mendes; Teresa Mouga;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5