Ana Isabel Mimoso Tomás Coelho Anastácio
AuthID: R-000-QT1
1
TITLE: Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions Full Text
AUTHORS: Ana Anastacio; Isabel S Carvalho ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 64, ISSUE: 2
AUTHORS: Ana Anastacio; Isabel S Carvalho ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 64, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Spotlight on PGI Sweet Potato from Europe: Study of Plant Part, Time and Solvent Effects on Antioxidant Activity. European PGI Sweet Potatoes: Antioxidant Activity Full Text
AUTHORS: Ana Anastácio; Isabel S Carvalho;
PUBLISHED: 2013, SOURCE: Journal of Food Biochemistry
AUTHORS: Ana Anastácio; Isabel S Carvalho;
PUBLISHED: 2013, SOURCE: Journal of Food Biochemistry
INDEXED IN: 
CrossRef
CrossRef3
TITLE: Antioxidant and Free Radical Scavenging Activities of Different Plant Parts from Two Erica Species. Erica Infusions: Sources of Natural Antioxidants Full Text
AUTHORS: Ricardo Nunes; Ana Anastacio; Isabel S Carvalho ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 35, ISSUE: 5
AUTHORS: Ricardo Nunes; Ana Anastacio; Isabel S Carvalho ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 35, ISSUE: 5
