1
TITLE: Hospitality Employers and Employees? Perceptions Regarding Covid-19 Support Measures: The Case of the Algarve Region (Portugal)
AUTHORS: Cláudia Henriques; Carvalho, Fatima Lampreia;
PUBLISHED: 2023, SOURCE: JOURNAL OF TOURISM SUSTAINABILITY AND WELL-BEING, VOLUME: 11, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID
2
TITLE: Heterotopia e turismo: a Amazônia entre o paraíso e o inferno
AUTHORS: Cláudia Henriques;
PUBLISHED: 2023, SOURCE: Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas, VOLUME: 18, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
3
TITLE: PORTUGUESE TOURISM – SUSTAINABLE PLANNING: AN OVERVIEW
AUTHORS: Júlio Mendes; Cláudia Henriques;
PUBLISHED: 2023, SOURCE: Folia Turistica, VOLUME: 61
INDEXED IN: CrossRef
IN MY: ORCID
4
TITLE: Fado Houses of Lisbon: Between Authenticity and Touristification
AUTHORS: Cláudia Henriques; Silva, JA; Santos, MD;
PUBLISHED: 2021, SOURCE: ROSA DOS VENTOS-TURISMO E HOSPITALIDADE, VOLUME: 13, ISSUE: 2
INDEXED IN: WOS CrossRef: 3
IN MY: ORCID
5
TITLE: Interconnections between the cultural and creative industries and tourism: challenges in four Ibero-American capital cities
AUTHORS: Cláudia Henriques; Elias, SR;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
6
TITLE: Promoting Sustainability through Regional Food and Wine Pairing  Full Text
AUTHORS: Serra, M; Antonio, N; Cláudia Henriques; Carlos M. Afonso ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 24
INDEXED IN: WOS CrossRef: 10
IN MY: ORCID
7
TITLE: Gastronomia e vinhos: contributos para o desenvolvimento sustentável do turismo Estudos de Caso - Brasil e Portugal
AUTHORS: Pedro de Alcântara Bittencourt César; Cláudia Henriques; Lurdes Varela; Miriam Santos; Vania Beatriz Merlotti Herédia;
PUBLISHED: 2020
INDEXED IN: CrossRef
IN MY: ORCID