Héctor Braulio Morales Valle
AuthID: R-000-QW4
11
TITLE: Patulin accumulation in apples by Penicillium expansum during postharvest stages Full Text
AUTHORS: Morales, H; Marin, S; Rovira, A; Ramos, AJ; Sanchis, V;
PUBLISHED: 2007, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 44, ISSUE: 1
AUTHORS: Morales, H; Marin, S; Rovira, A; Ramos, AJ; Sanchis, V;
PUBLISHED: 2007, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 44, ISSUE: 1
IN MY: ORCID | ResearcherID
12
TITLE: Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation Full Text
AUTHORS: Hector Morales; Sonia Marin; Xavier Centelles; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 116, ISSUE: 2
AUTHORS: Hector Morales; Sonia Marin; Xavier Centelles; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 116, ISSUE: 2
IN MY: ORCID | ResearcherID
13
TITLE: Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments Full Text
AUTHORS: Hector Morales; Vicente Sanchis; Alexandre Rovira; Antonio J Ramos; Sonia Marin;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 11
AUTHORS: Hector Morales; Vicente Sanchis; Alexandre Rovira; Antonio J Ramos; Sonia Marin;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 11
IN MY: ORCID | ResearcherID
14
TITLE: Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium Full Text
AUTHORS: Sonia Marin; Hector Morales; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 10
AUTHORS: Sonia Marin; Hector Morales; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ResearcherID
15
TITLE: Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum Full Text
AUTHORS: Marin, S; Morales, H; Hasan, HAH; Ramos, AJ; Sanchis, V;
PUBLISHED: 2006, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 23, ISSUE: 12
AUTHORS: Marin, S; Morales, H; Hasan, HAH; Ramos, AJ; Sanchis, V;
PUBLISHED: 2006, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 23, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ResearcherID
16
TITLE: Evaluation of growth quantification methods for modelling the growth ofPenicillium expansum in an apple-based medium Full Text
AUTHORS: Sonia Marín; Hector Morales; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2006, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 86, ISSUE: 10
AUTHORS: Sonia Marín; Hector Morales; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2006, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 86, ISSUE: 10
17
TITLE: Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum Full Text
AUTHORS: Marín, S; Morales, H; Hasan, HAH; Ramos, AJ; Sanchis, V;
PUBLISHED: 2006, SOURCE: Food Additives and Contaminants, VOLUME: 23, ISSUE: 12
AUTHORS: Marín, S; Morales, H; Hasan, HAH; Ramos, AJ; Sanchis, V;
PUBLISHED: 2006, SOURCE: Food Additives and Contaminants, VOLUME: 23, ISSUE: 12