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Héctor Braulio Morales Valle
AuthID:
R-000-QW4
Publications
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Article (4)
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Confirmed Publications: 4
1
TITLE:
Stability of DON and OTA during the breadmaking process and determination of process and performance criteria
Full Text
AUTHORS:
Arnau Vidal;
Hector Morales
; Vicente Sanchis;
Antonio J Ramos
; Sonia Marin;
PUBLISHED:
2014
,
SOURCE:
FOOD CONTROL,
VOLUME:
40,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro
Full Text
AUTHORS:
Morales, H
;
Paterson, RRM
;
Venancio, A
;
Lima, N
;
PUBLISHED:
2013
,
SOURCE:
LETTERS IN APPLIED MICROBIOLOGY,
VOLUME:
56,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
3
TITLE:
Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum
Full Text
AUTHORS:
Morales Valle, H
; Silva, LC;
Paterson, RRM
;
Venancio, A
;
Lima, N
;
PUBLISHED:
2011
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
28,
ISSUE:
5
INDEXED IN:
Scopus
WOS
IN MY:
ResearcherID
4
TITLE:
Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off' volatiles in grape juice
Full Text
AUTHORS:
Morales Valle, H
; Silva, LC;
Paterson, RRM
;
Oliveira, JM
;
Venancio, A
;
Lima, N
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF MICROBIOLOGICAL METHODS,
VOLUME:
83,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ResearcherID
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