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TITLE: Stability of DON and OTA during the breadmaking process and determination of process and performance criteria  Full Text
AUTHORS: Arnau Vidal; Hector Morales ; Vicente Sanchis; Antonio J Ramos; Sonia Marin;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off' volatiles in grape juice  Full Text
AUTHORS: Morales Valle, H ; Silva, LC; Paterson, RRM; Oliveira, JM ; Venancio, A ; Lima, N ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 83, ISSUE: 1
INDEXED IN: Scopus WOS