Solange Inês Mussatto Dragone
AuthID: R-000-R80
141
TITLE: Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes Full Text
AUTHORS: Rosa Rodriguez-Jasso; Solange Mussatto; Lorenzo Pastrana; Cristóbal Aguilar; José Teixeira;
PUBLISHED: 2014, SOURCE: Chemical Papers, VOLUME: 68, ISSUE: 2
AUTHORS: Rosa Rodriguez-Jasso; Solange Mussatto; Lorenzo Pastrana; Cristóbal Aguilar; José Teixeira;
PUBLISHED: 2014, SOURCE: Chemical Papers, VOLUME: 68, ISSUE: 2
142
TITLE: Biotechnological production and application of fructooligosaccharides Full Text
AUTHORS: Dulce A Flores-Maltos; Solange I Mussatto; Juan C Contreras-Esquivel; Raúl Rodríguez-Herrera; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2014, SOURCE: Critical Reviews in Biotechnology, VOLUME: 36, ISSUE: 2
AUTHORS: Dulce A Flores-Maltos; Solange I Mussatto; Juan C Contreras-Esquivel; Raúl Rodríguez-Herrera; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2014, SOURCE: Critical Reviews in Biotechnology, VOLUME: 36, ISSUE: 2
143
TITLE: Reactive dyes and textile effluent decolorization by a mediator system of salt-tolerant laccase from Peniophora cinerea
AUTHORS: Sérgio Moreira; Adriane M F Milagres; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: Separation and Purification Technology, VOLUME: 135, ISSUE: 1
AUTHORS: Sérgio Moreira; Adriane M F Milagres; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: Separation and Purification Technology, VOLUME: 135, ISSUE: 1
144
TITLE: Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin Full Text
AUTHORS: Ballesteros, LF; Teixeira, JA ; Mussatto, SI;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 5
AUTHORS: Ballesteros, LF; Teixeira, JA ; Mussatto, SI;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 5
145
TITLE: Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate Full Text
AUTHORS: Rosa M Rodríguez-Jasso; Solange I Mussatto; Leonardo Sepúlveda; Ana Torrado Agrasar; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 4
AUTHORS: Rosa M Rodríguez-Jasso; Solange I Mussatto; Leonardo Sepúlveda; Ana Torrado Agrasar; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 4
146
TITLE: Decolorization of salt-alkaline effluent with industrial reactive dyes by laccase-producing basidiomycetes strains Full Text
AUTHORS: S.L Moreira-Neto; S.I Mussatto; K.M.G Machado; A.M.F Milagres;
PUBLISHED: 2013, SOURCE: Letters in Applied Microbiology - Lett Appl Microbiol, VOLUME: 56, ISSUE: 4
AUTHORS: S.L Moreira-Neto; S.I Mussatto; K.M.G Machado; A.M.F Milagres;
PUBLISHED: 2013, SOURCE: Letters in Applied Microbiology - Lett Appl Microbiol, VOLUME: 56, ISSUE: 4
147
TITLE: Beer
AUTHORS: Solange Mussatto; Nuno Meneses; José Teixeira;
PUBLISHED: 2013, SOURCE: Contemporary Food Engineering - Engineering Aspects of Food Biotechnology
AUTHORS: Solange Mussatto; Nuno Meneses; José Teixeira;
PUBLISHED: 2013, SOURCE: Contemporary Food Engineering - Engineering Aspects of Food Biotechnology
148
TITLE: Beer
AUTHORS: Mussatto, SI; Meneses, NGT; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Mussatto, SI; Meneses, NGT; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID149
TITLE: Coffee
AUTHORS: Solange I Mussatto; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Solange I Mussatto; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID150
TITLE: Coffee
AUTHORS: Solange Mussatto; José Teixeira;
PUBLISHED: 2013, SOURCE: Contemporary Food Engineering - Engineering Aspects of Food Biotechnology
AUTHORS: Solange Mussatto; José Teixeira;
PUBLISHED: 2013, SOURCE: Contemporary Food Engineering - Engineering Aspects of Food Biotechnology
