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Solange Inês Mussatto Dragone

AuthID: R-000-R80

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Confirmed Publications: 53

1

TITLE: Adaptation of a flocculent Saccharomyces cerevisiae strain to lignocellulosic inhibitors by cell recycle batch fermentation Full Text
AUTHORS: Roberto Landaeta; German Aroca; Fernando Acevedo; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2013, SOURCE: APPLIED ENERGY, VOLUME: 102

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2

TITLE: Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves Full Text
AUTHORS: Silvia Martins; Elba L C Amorim; Tadeu J S P Peixoto Sobrinho; Antonio M Saraiva; Maria N C Pisciottano; Cristobal N Aguilar; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 41, ISSUE: 1

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3

TITLE: Decolorization of salt-alkaline effluent with industrial reactive dyes by laccase-producing basidiomycetes strains Full Text
AUTHORS: Moreira Neto, SL; Mussatto, SI ; Machado, KMG; Milagres, AMF;
PUBLISHED: 2013, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 56, ISSUE: 4

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4

TITLE: Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto ; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 25, ISSUE: 1

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5

TITLE: Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto ; Leonardo Sepulveda; Ana T Torrado Agrasar; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C4

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6

TITLE: Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer's spent grains Full Text
AUTHORS: Nuno G T Meneses; Silvia Martins; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2013, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 108

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7

TITLE: Influence of trace elements supplementation on the production of recombinant frutalin by Pichia pastoris KM71H in fed-batch process Full Text
AUTHORS: Marcela S O Wanderley; Carla Oliveira ; Danyelly Bruneska; Lucilia Domingues ; Jose L Lima Filho; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2013, SOURCE: CHEMICAL PAPERS, VOLUME: 67, ISSUE: 7

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8

TITLE: Laccase production by free and immobilized mycelia of Peniophora cinerea and Trametes versicolor: a comparative study Full Text
AUTHORS: Silverio, SC ; Moreira, S; Milagres, AMF; Macedo, EA ; Teixeira, JA ; Mussatto, SI ;
PUBLISHED: 2013, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 36, ISSUE: 3

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9

TITLE: Malolactic fermentation of wines with immobilised lactic acid bacteria - Influence of concentration, type of support material and storage conditions
AUTHORS: Genisheva, Z ; Mussatto, SI ; Oliveira, JM ; Teixeira, JA ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 2-3

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10

TITLE: Maximization of Fructooligosaccharides and beta-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions Full Text
AUTHORS: Solange I Mussatto ; Lina F Ballesteros; Silvia Martins; Dulce A F Maltos; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 8

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