Solange Inês Mussatto Dragone
AuthID: R-000-R80
31
TITLE: The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies
AUTHORS: Hilde Vik Halleraker; Konstantinos Kalogiannis; Angelos Lappas; Rafael C A Castro; Ines C Roberto; Solange I Mussatto; Tanja Barth;
PUBLISHED: 2022, SOURCE: Energies, VOLUME: 15, ISSUE: 13
AUTHORS: Hilde Vik Halleraker; Konstantinos Kalogiannis; Angelos Lappas; Rafael C A Castro; Ines C Roberto; Solange I Mussatto; Tanja Barth;
PUBLISHED: 2022, SOURCE: Energies, VOLUME: 15, ISSUE: 13
32
TITLE: Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors
AUTHORS: William Gustavo Sganzerla; Juliane Viganó; Luiz Eduardo Nochi Castro; Francisco Weshley Maciel Silva; Mauricio A Rostagno; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 157
AUTHORS: William Gustavo Sganzerla; Juliane Viganó; Luiz Eduardo Nochi Castro; Francisco Weshley Maciel Silva; Mauricio A Rostagno; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 157
33
TITLE: Valorization of Pinus taeda hemicellulosic hydrolysate for the production of value-added compounds in an ethanol biorefinery
AUTHORS: Celina K Yamakawa; Ilaria D'Imperio; Fernando Bonfiglio; Solange I Mussatto;
PUBLISHED: 2022, SOURCE: Fuel, VOLUME: 318
AUTHORS: Celina K Yamakawa; Ilaria D'Imperio; Fernando Bonfiglio; Solange I Mussatto;
PUBLISHED: 2022, SOURCE: Fuel, VOLUME: 318
34
TITLE: Editorial: Artificial Intelligence in Environmental Microbiology
AUTHORS: Mohammad Hossein Sarrafzadeh; Seyed Soheil Mansouri; Javad Zahiri; Solange I Mussatto; Hashem Asgharnejad;
PUBLISHED: 2022, SOURCE: Frontiers in Microbiology, VOLUME: 13
AUTHORS: Mohammad Hossein Sarrafzadeh; Seyed Soheil Mansouri; Javad Zahiri; Solange I Mussatto; Hashem Asgharnejad;
PUBLISHED: 2022, SOURCE: Frontiers in Microbiology, VOLUME: 13
35
TITLE: Dry Anaerobic Digestion of Food Industry by-Products and Bioenergy Recovery: A Perspective to Promote the Circular Economy Transition
AUTHORS: William Gustavo Sganzerla; Miriam Tena Villares; Luz Selene Buller; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2022, SOURCE: Waste and Biomass Valorization, VOLUME: 13, ISSUE: 5
AUTHORS: William Gustavo Sganzerla; Miriam Tena Villares; Luz Selene Buller; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2022, SOURCE: Waste and Biomass Valorization, VOLUME: 13, ISSUE: 5
36
TITLE: Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles
AUTHORS: Sirinapa Sasanam; Vilai Rungsardthong; Benjawan Thumthanaruk; Sombat Wijuntamook; Vasan Rattananupap; Savitri Vatanyoopaisarn; Chureerat Puttanlek; Dudsadee Uttapap; Solange I Mussatto;
PUBLISHED: 2022, SOURCE: Journal of Food Science, VOLUME: 87, ISSUE: 3
AUTHORS: Sirinapa Sasanam; Vilai Rungsardthong; Benjawan Thumthanaruk; Sombat Wijuntamook; Vasan Rattananupap; Savitri Vatanyoopaisarn; Chureerat Puttanlek; Dudsadee Uttapap; Solange I Mussatto;
PUBLISHED: 2022, SOURCE: Journal of Food Science, VOLUME: 87, ISSUE: 3
37
TITLE: Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri
AUTHORS: Anna Carolina Meireles Piazentin; Carlos Miguel Nóbrega Mendonça; Marisol Vallejo; Solange I Mussatto; Ricardo Pinheiro de Souza Oliveira;
PUBLISHED: 2022, SOURCE: Brazilian Journal of Microbiology, VOLUME: 53, ISSUE: 1
AUTHORS: Anna Carolina Meireles Piazentin; Carlos Miguel Nóbrega Mendonça; Marisol Vallejo; Solange I Mussatto; Ricardo Pinheiro de Souza Oliveira;
PUBLISHED: 2022, SOURCE: Brazilian Journal of Microbiology, VOLUME: 53, ISSUE: 1
38
TITLE: Model development for the optimization of operational conditions of the pretreatment of wheat straw
AUTHORS: Nikolaus I Vollmer; Jasper L S P Driessen; Celina K Yamakawa; Krist V Gernaey; Solange I Mussatto; Gürkan Sin;
PUBLISHED: 2022, SOURCE: Chemical Engineering Journal, VOLUME: 430
AUTHORS: Nikolaus I Vollmer; Jasper L S P Driessen; Celina K Yamakawa; Krist V Gernaey; Solange I Mussatto; Gürkan Sin;
PUBLISHED: 2022, SOURCE: Chemical Engineering Journal, VOLUME: 430
39
TITLE: Subcritical water hydrolysis of poultry feathers for amino acids production
AUTHORS: Henrique Di Domenico Ziero; Larissa Castro Ampese; William G Sganzerla; Paulo C Torres Mayanga; Michael T Timko; Solange I Mussatto; Forster-Carneiro T.;
PUBLISHED: 2022, SOURCE: Journal of Supercritical Fluids, VOLUME: 181
AUTHORS: Henrique Di Domenico Ziero; Larissa Castro Ampese; William G Sganzerla; Paulo C Torres Mayanga; Michael T Timko; Solange I Mussatto; Forster-Carneiro T.;
PUBLISHED: 2022, SOURCE: Journal of Supercritical Fluids, VOLUME: 181
40
TITLE: Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess
AUTHORS: Sarah S Queiroz; Fanny M Jofre; Solange I Mussatto; Maria das Graças A Felipe;
PUBLISHED: 2022, SOURCE: Renewable and Sustainable Energy Reviews, VOLUME: 154
AUTHORS: Sarah S Queiroz; Fanny M Jofre; Solange I Mussatto; Maria das Graças A Felipe;
PUBLISHED: 2022, SOURCE: Renewable and Sustainable Energy Reviews, VOLUME: 154
