1
TITLE: MERLIN: Multi-Language Web Vulnerability Detection
AUTHORS: Figueiredo, A; Lide, T; Matos, D; Correia, M;
PUBLISHED: 2020, SOURCE: IEEE 19th International Symposium on Network Computing and Applications (NCA) in 2020 IEEE 19TH INTERNATIONAL SYMPOSIUM ON NETWORK COMPUTING AND APPLICATIONS (NCA)
INDEXED IN: WOS
2
TITLE: Effectiveness and Safety of Rivaroxaban Compared to Acenocumarol after Infrainguinal Surgical Revascularization
AUTHORS: Vitor Ferreira; Cristiana Freixo; Joao Goncalves; Gabriela Teixeira; Ines Antunes; Carlos Veiga; Daniel Mendes; Joana Martins; Rui Almeida;
PUBLISHED: 2019, SOURCE: ANNALS OF VASCULAR SURGERY, VOLUME: 55
INDEXED IN: Scopus WOS
4
TITLE: Study of three-stage intermittent drying of pears considering shrinkage and variable diffusion coefficient  Full Text
AUTHORS: Vitor Silva; Jose J Costa; Rui Figueiredo, AR; Joao Nunes; Catarina Nunes; Tania I B Ribeiro; Bruno Pereira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 180
INDEXED IN: Scopus WOS CrossRef: 6
5
TITLE: Post-stroke depression, a review
AUTHORS: Figueiredo, A; Rodrigues, C; Abreu, T; Costa, A;
PUBLISHED: 2016, SOURCE: CEREBROVASCULAR DISEASES, VOLUME: 41
INDEXED IN: WOS
6
TITLE: Detection of an mcr-1-encoding plasmid mediating colistin resistance in Salmonella enterica from retail meat in Portugal
AUTHORS: Rui Figueiredo; Roderick M Card; Javier Nunez; Constanca Pomba; Nuno Mendonca; Muna F Anjum; Gabriela Jorge Da Silva;
PUBLISHED: 2016, SOURCE: JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, VOLUME: 71, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 21
7
TITLE: Antimicrobial Resistance and Extended-Spectrum beta-Lactamases of Salmonella enterica Serotypes Isolated from Livestock and Processed Food in Portugal: An Update
AUTHORS: Rui Figueiredo; Ana Henriques; Rui Sereno; Nuno Mendonca; Gabriela Jorge da Silva;
PUBLISHED: 2015, SOURCE: Foodborne Pathogens and Disease, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 14
9
TITLE: Experimental and mathematical study of the discontinuous drying kineties of pears  Full Text
AUTHORS: Silva, V; Figueiredo, AR; Costa, JJ; Guine, RPF ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 24
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