Ivo Vaz de Oliveira
AuthID: R-000-T0D
11
TITLE: Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit
AUTHORS: Afonso, S; Oliveira, IV; Meyer, AS; Aires, A ; Saavedra, MJ; Goncalves, B;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
AUTHORS: Afonso, S; Oliveira, IV; Meyer, AS; Aires, A ; Saavedra, MJ; Goncalves, B;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
12
TITLE: Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates
AUTHORS: Oliveira, I; Meyer, AS; Aires, A ; Afonso, S; Gonsalves, B;
PUBLISHED: 2019, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 10, ISSUE: 5
AUTHORS: Oliveira, I; Meyer, AS; Aires, A ; Afonso, S; Gonsalves, B;
PUBLISHED: 2019, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 10, ISSUE: 5
13
TITLE: Phenolic and fatty acid profiles, alpha-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars Full Text
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Aires, A ; Goufo, P; Trindade, H; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Aires, A ; Goufo, P; Trindade, H; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
14
TITLE: Leaf morpho-physiological dynamics in Salvia officinalis L. var. purpurascens
AUTHORS: Filipa Martins; Ivo Oliveira; Ana Barros; Carla Amaral; Slvia Afonso; Helena Ferreira; Jose Moutinho Pereira ; Berta Goncalves;
PUBLISHED: 2017, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 41, ISSUE: 2
AUTHORS: Filipa Martins; Ivo Oliveira; Ana Barros; Carla Amaral; Slvia Afonso; Helena Ferreira; Jose Moutinho Pereira ; Berta Goncalves;
PUBLISHED: 2017, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 41, ISSUE: 2
15
TITLE: Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal Full Text
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
16
TITLE: Leaf age, seasonal and annual variations in Salvia officinalis L. var. purpurascens biochemical characteristics
AUTHORS: Martins, F; Oliveira, I; Barros, A; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
AUTHORS: Martins, F; Oliveira, I; Barros, A; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
INDEXED IN: 
Scopus 
WOS
Scopus WOS17
TITLE: Preharvest application of seaweed based biostimulant reduced cherry (Prunus avium L.) cracking
AUTHORS: Sofia Correia; Ivo Oliveira; Filipa Queiros; Carlos Ribeiro; Luis Ferreira; Ana Luzio; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2015, SOURCE: 4th International Conference on Agriculture and Horticulture (AGRI) in AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015), VOLUME: 29
AUTHORS: Sofia Correia; Ivo Oliveira; Filipa Queiros; Carlos Ribeiro; Luis Ferreira; Ana Luzio; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2015, SOURCE: 4th International Conference on Agriculture and Horticulture (AGRI) in AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015), VOLUME: 29
INDEXED IN: WOS 
CrossRef
WOS CrossRef