Paula Filomena Martins Lopes


AuthID: R-000-E6B

Confirmed Publications: 34



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TITLE: 'Cobrancosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages  Full Text
AUTHORS: Claudia Sousa; Irene Gouvinhas; Diana Barreira; Maria Teresa Carvalho; Alice Vilela ; Joao Lopes; Paula Martins Lopes ; Ana I Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils  Full Text
AUTHORS: Irene Gouvinhas; Juliana Machado; Sonia Gomes ; Joao Lopes; Paula Martins Lopes ; Ana I R N A Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Potential of Start Codon Targeted (SCoT) markers for DNA fingerprinting of newly synthesized tritordeums and their respective parents
AUTHORS: Sandra Cabo; Luciana Ferreira; Ana Carvalho; Paula Martins Lopes ; Antonio Martin; Jose Eduardo Lima Brito ;
PUBLISHED: 2014, SOURCE: JOURNAL OF APPLIED GENETICS, VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Trehalose is not a universal solution for solid lipid nanoparticles freeze-drying
AUTHORS: Slavomira Doktorovova; Ranjita Shegokar; Lisete Fernandes; Paula Martins Lopes ; Amelia M Silva ; Rainer H Mueller; Eliana B Souto ;
PUBLISHED: 2014, SOURCE: PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, VOLUME: 19, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
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TITLE: A novel lipid nanocarrier for insulin delivery: production, characterization and toxicity testing  Full Text
AUTHORS: Fangueiro, JF; Gonzalez Mira, E; Martins Lopes, P ; Egea, MA; Garcia, ML; Souto, SB; Souto, EB ;
PUBLISHED: 2013, SOURCE: PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | ResearcherID
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TITLE: Application of Nanotechnology in the Agro-Food Sector  Full Text
AUTHORS: Carla Martins Lopes ; Jose Ramiro Fernandes ; Paula Martins Lopes ;
PUBLISHED: 2013, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Development in Food Industry: Innovative Functional Food and Food Technology Strategies Preface  Full Text
AUTHORS: Carla Martins Lopes; Paula Martins Lopes ;
PUBLISHED: 2013, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 51, ISSUE: 2
INDEXED IN: WOS
IN MY: ORCID | ResearcherID
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