Andreia Patricia da Silva Oliveira
AuthID: R-000-TCG
41
TITLE: Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica Latex Full Text
AUTHORS: Andreia P Oliveira; Luis R Silva ; Federico Ferreres; Paula Guedes de Pinho ; Patricia Valentao ; Branca M Silva ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
AUTHORS: Andreia P Oliveira; Luis R Silva ; Federico Ferreres; Paula Guedes de Pinho ; Patricia Valentao ; Branca M Silva ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
42
TITLE: Ficus carica L.: Metabolic and biological screening Full Text
AUTHORS: Andreia P Oliveira; Patricia Valentao ; Jose A Pereira ; Branca M Silva ; Fernando Tavares ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 11
AUTHORS: Andreia P Oliveira; Patricia Valentao ; Jose A Pereira ; Branca M Silva ; Fernando Tavares ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 11
43
TITLE: Organic acids composition of Cydonia oblonga Miller leaf Full Text
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricia Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 2
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricia Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 2
44
TITLE: Free amino acids of tronchuda cabbage (Brassica oleracea L. var. costata DC): Influence of leaf position (internal or external) and collection time Full Text
AUTHORS: Andreia P Oliveira; David M Pereira ; Paula B Andrade ; Patricia Valentao ; Carla Sousa ; Jose A Pereira ; Albino Bento ; Manuel Angelo Rodrigues ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 13
AUTHORS: Andreia P Oliveira; David M Pereira ; Paula B Andrade ; Patricia Valentao ; Carla Sousa ; Jose A Pereira ; Albino Bento ; Manuel Angelo Rodrigues ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 13
45
TITLE: Phenolic profile of Cydonia oblonga miller leaves Full Text
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricla Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 19
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricla Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 19
46
TITLE: Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives Full Text
AUTHORS: Sara C Cunha ; Steven J Lehotay; Katerina Mastovska; Jose O Fernandes ; Maria Beatriz P P Oliveira ; Oliveira, PP;
PUBLISHED: 2007, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 30, ISSUE: 4
AUTHORS: Sara C Cunha ; Steven J Lehotay; Katerina Mastovska; Jose O Fernandes ; Maria Beatriz P P Oliveira ; Oliveira, PP;
PUBLISHED: 2007, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 30, ISSUE: 4
47
TITLE: Free and conjugated biogenic amines in green and roasted coffee beans Full Text
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
48
TITLE: Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs Full Text
AUTHORS: Mota, FJM; Ferreira, IMPLVO ; Cunha, SC ; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 82, ISSUE: 3
AUTHORS: Mota, FJM; Ferreira, IMPLVO ; Cunha, SC ; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 82, ISSUE: 3
