51
TITLE: Prospects for Durable Resistance Against an Old Soybean Enemy: A Four-Decade Journey from Rpp1 (Resistance to Phakopsora pachyrhizi) to Rpp7
AUTHORS: Chander, S; Ortega Beltran, A; Bandyopadhyay, R; Sheoran, P; Ige, GO; Vasconcelos, MW; Garcia Oliveira, AL;
PUBLISHED: 2019, SOURCE: AGRONOMY-BASEL, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
52
TITLE: Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
AUTHORS: Soares, JC; Santos, CS; Carvalho, SMP ; Pintado, MM; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: PLANT AND SOIL, VOLUME: 443, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
53
TITLE: Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis
AUTHORS: Carla S Santos; Rengin Ozgur; Baris Uzilday; Ismail Turkan; Mariana Roriz; Antonio O S S Rangel; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
54
TITLE: Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment
AUTHORS: Soares, J; Deuchande, T; Valente, LMP; Pintado, M; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
55
TITLE: Editorial: Transitions to Sustainable Food and Feed Systems  Full Text
AUTHORS: Marta Wilton Vasconcelos; Balint Balazs; Eszter Kelemen; Geoffrey R Squire; Pietro P M Iannetta;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS
56
TITLE: Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties
AUTHORS: Santos, CS; Carbas, B; Castanho, A; Vasconcelos, MW; Patto, MCV; Domoney, C; Brites, C;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
57
TITLE: Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
AUTHORS: Felipe Klein Ricachenevsky; Marta Wilton Vasconcelos; Huixia Shou; Alexander Arthur Theodore Johnson; Raul Antonio Sperotto;
PUBLISHED: 2019, SOURCE: Frontiers in Plant Science, VOLUME: 10
INDEXED IN: CrossRef: 10
IN MY: ORCID
58
TITLE: Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW; Sanni, LO; Tomlins, K; Pintado, MM; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
59
TITLE: Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection
AUTHORS: Santos, CS; Carbas, B; Castanho, A; Bronze, MR; Serrano, C; Vasconcelos, MW; Patto, MCV; Brites, C;
PUBLISHED: 2018, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 69, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID
60
TITLE: Unravelling Actinidia molecular mechanisms against Pseudomonas syringae pv. Actinidiae and P. Syringae pv. Actinidifoliorum – First steps
AUTHORS: Nunes da Silva, M; Machado, J ; Balestra, GM; Mazzaglia, A; Vasconcelos, MV; Carvalho, SMP ;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 6 of 11. Total results: 101.