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TITLE: Sustainable food chains designed for optimised resource use: Optimising downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice
AUTHORS: Silva, Beatriz Q.; Kancirova, Eva; Zdravkovic, Milena; Batta, Uday; Petrusan, Janos Istvan; Pasch, Kerstin; Aganovic, Kemal; Vasconcelos, Marta W.; Smetana, Sergiy;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 450
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Preliminary results on the effect of 1-naphthaleneacetic acid on restoring ‘Rocha’ pear ripening treated with 1-MCP
AUTHORS: Dias, C; Rodrigues, AC; Vasconcelos, MW; Ferrante, A; Pintado, M;
PUBLISHED: 2024, SOURCE: Acta Horticulturae, ISSUE: 1396
INDEXED IN: Scopus
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TITLE: Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (<i>Cicer arietinum</i>)  Full Text
AUTHORS: Medeiros, Janaina S.; da Silva, Marta Nunes; Carvalho, Susana M. P. ; Santos, Carla S.; Vasconcelos, Marta W.;
PUBLISHED: 2023, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 184, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Combined effect of elevated CO2 and Fe deficiency on common bean metabolism and mineral profile  Full Text
AUTHORS: Deuchande, Teresa; Vasconcelos, Marta;
PUBLISHED: 2023, SOURCE: PLANT AND SOIL
INDEXED IN: Scopus WOS
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TITLE: Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain
AUTHORS: Silva, Beatriz Q.; Vasconcelos, Marta W.; Smetana, Sergiy;
PUBLISHED: 2023, SOURCE: ENVIRONMENTS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
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