Marta Wilton Pereira Leite de Vasconcelos
AuthID: R-000-TKM
1
TITLE: Sustainable food chains designed for optimised resource use: Optimising downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice
AUTHORS: Silva, Beatriz Q.; Kancirova, Eva; Zdravkovic, Milena; Batta, Uday; Petrusan, Janos Istvan; Pasch, Kerstin; Aganovic, Kemal; Vasconcelos, Marta W.; Smetana, Sergiy;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 450
AUTHORS: Silva, Beatriz Q.; Kancirova, Eva; Zdravkovic, Milena; Batta, Uday; Petrusan, Janos Istvan; Pasch, Kerstin; Aganovic, Kemal; Vasconcelos, Marta W.; Smetana, Sergiy;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 450
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TITLE: Preliminary results on the effect of 1-naphthaleneacetic acid on restoring ‘Rocha’ pear ripening treated with 1-MCP
AUTHORS: Dias, C; Rodrigues, AC; Vasconcelos, MW; Ferrante, A; Pintado, M;
PUBLISHED: 2024, SOURCE: Acta Horticulturae, ISSUE: 1396
AUTHORS: Dias, C; Rodrigues, AC; Vasconcelos, MW; Ferrante, A; Pintado, M;
PUBLISHED: 2024, SOURCE: Acta Horticulturae, ISSUE: 1396
INDEXED IN:
Scopus
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TITLE: Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants
AUTHORS: Martins, Valter F. R.; Coelho, Marta; Machado, Manuela; Costa, Eduardo; Gomes, Ana M.; Pocas, Fatima; Sperotto, Raul A.; Rosa Martinez, Elena; Vasconcelos, Marta; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Martins, Valter F. R.; Coelho, Marta; Machado, Manuela; Costa, Eduardo; Gomes, Ana M.; Pocas, Fatima; Sperotto, Raul A.; Rosa Martinez, Elena; Vasconcelos, Marta; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
4
TITLE: Nutritional value and environmental footprint of muffins made with green-lentil flour Full Text
AUTHORS: Geraldo, Rafaela; Santos, Carla S.; Styles, David; Sousa, Sergio; Pinto, Elisabete; Neves, Delminda; Vasconcelos, Marta W.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 477
AUTHORS: Geraldo, Rafaela; Santos, Carla S.; Styles, David; Sousa, Sergio; Pinto, Elisabete; Neves, Delminda; Vasconcelos, Marta W.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 477
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TITLE: Urine Metabolomics during a Legume Diet Intervention Suggests Altered Metabolic Signatures and Potential New Intake Markers: First Insights
AUTHORS: Ferreira, Helena; Duarte, Daniela; Rodrigues, Joao A.; Vasconcelos, Marta W.; Pinto, Elisabete ; Gil, Ana M.;
PUBLISHED: 2024, SOURCE: ACS OMEGA, VOLUME: 9, ISSUE: 43
AUTHORS: Ferreira, Helena; Duarte, Daniela; Rodrigues, Joao A.; Vasconcelos, Marta W.; Pinto, Elisabete ; Gil, Ana M.;
PUBLISHED: 2024, SOURCE: ACS OMEGA, VOLUME: 9, ISSUE: 43
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TITLE: Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market
AUTHORS: Lemos, Teresa; Vasconcelos, Marta; Sousa, Sergio; Pinho, Simao; Gomes, Ana M.; Pinto, Elisabete ;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
AUTHORS: Lemos, Teresa; Vasconcelos, Marta; Sousa, Sergio; Pinho, Simao; Gomes, Ana M.; Pinto, Elisabete ;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
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TITLE: Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts
AUTHORS: Machado, Joana ; Vasconcelos, Marta W.; Soares, Cristiano; Fidalgo, Fernanda ; Heuvelink, Ep; Carvalho, Susana M. P. ;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
AUTHORS: Machado, Joana ; Vasconcelos, Marta W.; Soares, Cristiano; Fidalgo, Fernanda ; Heuvelink, Ep; Carvalho, Susana M. P. ;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
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TITLE: Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience Full Text
AUTHORS: Santos, Carla S. S.; Habyarimana, Ephrem; Vasconcelos, Marta W. W.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
AUTHORS: Santos, Carla S. S.; Habyarimana, Ephrem; Vasconcelos, Marta W. W.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
INDEXED IN:
Scopus
WOS
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TITLE: Young Tomato Plants Respond Differently under Single or Combined Mild Nitrogen and Water Deficit: An Insight into Morphophysiological Responses and Primary Metabolism
AUTHORS: Machado, Joana ; Vasconcelos, Marta W.; Soares, Cristiano; Fidalgo, Fernanda ; Heuvelink, Ep; Carvalho, Susana M. P. ;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 5
AUTHORS: Machado, Joana ; Vasconcelos, Marta W.; Soares, Cristiano; Fidalgo, Fernanda ; Heuvelink, Ep; Carvalho, Susana M. P. ;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 5
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TITLE: Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (<i>Cicer arietinum</i>) Full Text
AUTHORS: Medeiros, Janaina S.; da Silva, Marta Nunes; Carvalho, Susana M. P. ; Santos, Carla S.; Vasconcelos, Marta W.;
PUBLISHED: 2023, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 184, ISSUE: 1
AUTHORS: Medeiros, Janaina S.; da Silva, Marta Nunes; Carvalho, Susana M. P. ; Santos, Carla S.; Vasconcelos, Marta W.;
PUBLISHED: 2023, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 184, ISSUE: 1