Marta Wilton Pereira Leite de Vasconcelos
AuthID: R-000-TKM
51
TITLE: Editorial: Transitions to Sustainable Food and Feed Systems Full Text
AUTHORS: Marta Wilton Vasconcelos; Balint Balazs; Eszter Kelemen; Geoffrey R Squire; Pietro P M Iannetta;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
AUTHORS: Marta Wilton Vasconcelos; Balint Balazs; Eszter Kelemen; Geoffrey R Squire; Pietro P M Iannetta;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS52
TITLE: Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties
AUTHORS: Santos, CS; Carbas, B; Castanho, A; Vasconcelos, MW; Patto, MCV; Domoney, C; Brites, C;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
AUTHORS: Santos, CS; Carbas, B; Castanho, A; Vasconcelos, MW; Patto, MCV; Domoney, C; Brites, C;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
53
TITLE: Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
AUTHORS: Felipe Klein Ricachenevsky; Marta Wilton Vasconcelos; Huixia Shou; Alexander Arthur Theodore Johnson; Raul Antonio Sperotto;
PUBLISHED: 2019, SOURCE: Frontiers in Plant Science, VOLUME: 10
AUTHORS: Felipe Klein Ricachenevsky; Marta Wilton Vasconcelos; Huixia Shou; Alexander Arthur Theodore Johnson; Raul Antonio Sperotto;
PUBLISHED: 2019, SOURCE: Frontiers in Plant Science, VOLUME: 10
54
TITLE: Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW; Sanni, LO; Tomlins, K; Pintado, MM; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW; Sanni, LO; Tomlins, K; Pintado, MM; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
55
TITLE: Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection
AUTHORS: Santos, CS; Carbas, B; Castanho, A; Bronze, MR; Serrano, C; Vasconcelos, MW; Patto, MCV; Brites, C;
PUBLISHED: 2018, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 69, ISSUE: 9
AUTHORS: Santos, CS; Carbas, B; Castanho, A; Bronze, MR; Serrano, C; Vasconcelos, MW; Patto, MCV; Brites, C;
PUBLISHED: 2018, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 69, ISSUE: 9
56
TITLE: Unravelling Actinidia molecular mechanisms against Pseudomonas syringae pv. Actinidiae and P. Syringae pv. Actinidifoliorum – First steps
AUTHORS: Nunes da Silva, M; Machado, J ; Balestra, GM; Mazzaglia, A; Vasconcelos, MV; Carvalho, SMP ;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
AUTHORS: Nunes da Silva, M; Machado, J ; Balestra, GM; Mazzaglia, A; Vasconcelos, MV; Carvalho, SMP ;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
57
TITLE: Chemical and structural characterization of Pholiota nameko extracts with biological properties Full Text
AUTHORS: Rodrigues, D; Freitas, AC; Sousa, S; Amorim, M; Vasconcelos, MW; da Costa, JP; Silva, AMS ; Rocha Santos, TAP; Duarte, AC; Gomes, AMP;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
AUTHORS: Rodrigues, D; Freitas, AC; Sousa, S; Amorim, M; Vasconcelos, MW; da Costa, JP; Silva, AMS ; Rocha Santos, TAP; Duarte, AC; Gomes, AMP;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
58
TITLE: Mineral concentrations at harvest as novel markers to predict internal browning disorders in 'Rocha' pear during storage under high CO2 Full Text
AUTHORS: Teresa Deuchande; Susana M P Carvalho ; Christian Larrigaudiere; Marta W Vasconcelos;
PUBLISHED: 2017, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 220
AUTHORS: Teresa Deuchande; Susana M P Carvalho ; Christian Larrigaudiere; Marta W Vasconcelos;
PUBLISHED: 2017, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 220
59
TITLE: Iron biofortification in the 21st century: setting realistic targets, overcoming obstacles, and new strategies for healthy nutrition
AUTHORS: Vasconcelos, MW; Gruissem, W; Bhullar, NK;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN BIOTECHNOLOGY, VOLUME: 44
AUTHORS: Vasconcelos, MW; Gruissem, W; Bhullar, NK;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN BIOTECHNOLOGY, VOLUME: 44
60
TITLE: Transcriptional and biochemical regulation of internal browning disorder in 'Rocha' pear as affected by O-2 and CO2 concentrations Full Text
AUTHORS: Teresa Deuchande; Susana M P Carvalho ; Jordi Gine Bordonaba; Marta W Vasconcelos; Christian Larrigaudiere;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 132
AUTHORS: Teresa Deuchande; Susana M P Carvalho ; Jordi Gine Bordonaba; Marta W Vasconcelos; Christian Larrigaudiere;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 132
