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TITLE: Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats  Full Text
AUTHORS: Carla M Brites; Maria J Trigo; Belmira Carrapico; Marcela Alvina; Rui J Bessa ;
PUBLISHED: 2011, SOURCE: NUTRITION RESEARCH, VOLUME: 31, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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