Berta Maria de Carvalho Gonçalves Macedo
AuthID: R-000-2RX
41
TITLE: Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum Full Text
AUTHORS: Gonçalves, B; Morais, MC; Sequeira, A; Ribeiro, C; Guedes, F; Silva, AP; Aires, A ;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 322
AUTHORS: Gonçalves, B; Morais, MC; Sequeira, A; Ribeiro, C; Guedes, F; Silva, AP; Aires, A ;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 322
42
TITLE: Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance
AUTHORS: Correia, S; Queiros, F; Ferreira, H; Morais, MC; Afonso, S; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 4
AUTHORS: Correia, S; Queiros, F; Ferreira, H; Morais, MC; Afonso, S; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 4
43
TITLE: Sweet Cherry (Prunus avium L.) PaPIP1;4 Is a Functional Aquaporin Upregulated by Pre-Harvest Calcium Treatments that Prevent Cracking Full Text
AUTHORS: Richard Breia; Andreia F Mosca; Artur Conde; Sofia Correia; Carlos Conde ; Henrique Noronha; Graca Soveral; Berta Goncalves; Hernani Geros;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 8
AUTHORS: Richard Breia; Andreia F Mosca; Artur Conde; Sofia Correia; Carlos Conde ; Henrique Noronha; Graca Soveral; Berta Goncalves; Hernani Geros;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 8
44
TITLE: Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum Full Text
AUTHORS: Berta Goncalves; Maria Cristina Morais; Alex Sequeira; Carlos Ribeiro; Francisco Guedes; Ana Paula Silva; Alfredo Aires ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 322
AUTHORS: Berta Goncalves; Maria Cristina Morais; Alex Sequeira; Carlos Ribeiro; Francisco Guedes; Ana Paula Silva; Alfredo Aires ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 322
INDEXED IN: 
WOS
WOS45
TITLE: Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties? Full Text
AUTHORS: Ribeiro, M; Joana Costa ; Mafra, I; Cabo, S; Silva, AP; Goncalves, B; Hillion, M; Hebraud, M; Igrejas, G ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 7
AUTHORS: Ribeiro, M; Joana Costa ; Mafra, I; Cabo, S; Silva, AP; Goncalves, B; Hillion, M; Hebraud, M; Igrejas, G ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 7
46
TITLE: Kaolin,Ascophyllum nodosumand salicylic acid mitigate effects of summer stress improving hazelnut quality Full Text
AUTHORS: Cabo, S; Aires, A ; Carvalho, R; Vilela, A; Pascual Seva, N; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
AUTHORS: Cabo, S; Aires, A ; Carvalho, R; Vilela, A; Pascual Seva, N; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
47
TITLE: Combined Soil and Foliar Nitrogen Fertilization Effects on Rainfed Almond Tree Performance Full Text
AUTHORS: Morais, MC; Aires, A ; Barreales, D; Rodrigues, MA; Ribeiro, AC; Goncalves, B; Silva, AP;
PUBLISHED: 2020, SOURCE: JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION, VOLUME: 20, ISSUE: 4
AUTHORS: Morais, MC; Aires, A ; Barreales, D; Rodrigues, MA; Ribeiro, AC; Goncalves, B; Silva, AP;
PUBLISHED: 2020, SOURCE: JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION, VOLUME: 20, ISSUE: 4
48
TITLE: Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols
AUTHORS: Cabo, S; Aires, A ; Carvalho, R; Pascual Seva, N; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 7
AUTHORS: Cabo, S; Aires, A ; Carvalho, R; Pascual Seva, N; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 7
49
TITLE: Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes
AUTHORS: Pereira, S; Silva, V; Bacelar, E; Guedes, F; Silva, AP; Ribeiro, C; Goncalves, B;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
AUTHORS: Pereira, S; Silva, V; Bacelar, E; Guedes, F; Silva, AP; Ribeiro, C; Goncalves, B;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
50
TITLE: Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Sequeira, A; Vilela, A; Goufo, P; Trindade, H; Goncalves, B;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Sequeira, A; Vilela, A; Goufo, P; Trindade, H; Goncalves, B;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
