Berta Maria de Carvalho Gonçalves Macedo
AuthID: R-000-2RX
41
TITLE: Kaolin and seaweed-based extracts can be used as middle and long-term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree Full Text
AUTHORS: Cabo, S; Morais, MC; Aires, A ; Carvalho, R; Pascual Seva, N; Silva, AP; Gon?alves, B;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRONOMY AND CROP SCIENCE, VOLUME: 206, ISSUE: 1
AUTHORS: Cabo, S; Morais, MC; Aires, A ; Carvalho, R; Pascual Seva, N; Silva, AP; Gon?alves, B;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRONOMY AND CROP SCIENCE, VOLUME: 206, ISSUE: 1
42
TITLE: Physiological and biochemical performance of almond trees under deficit irrigation Full Text
AUTHORS: Prgomet, I; Pascual Seva, N; Morais, MC; Aires, A ; Barreales, D; Ribeiro, AC; Silva, AP; Barros, AIRNA; Goncalves, B;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
AUTHORS: Prgomet, I; Pascual Seva, N; Morais, MC; Aires, A ; Barreales, D; Ribeiro, AC; Silva, AP; Barros, AIRNA; Goncalves, B;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
43
TITLE: Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits Full Text
AUTHORS: Correia, S; Aires, A ; Queiros, F; Carvalho, R; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
AUTHORS: Correia, S; Aires, A ; Queiros, F; Carvalho, R; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
44
TITLE: Effects of exogenous compound sprays on cherry cracking: skin properties and gene expression Full Text
AUTHORS: Correia, S; Santos, M; Glinska, S; Gapinska, M; Matos, M; Carnide, V; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 7
AUTHORS: Correia, S; Santos, M; Glinska, S; Gapinska, M; Matos, M; Carnide, V; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 7
45
TITLE: Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum Full Text
AUTHORS: Gonçalves, B; Morais, MC; Sequeira, A; Ribeiro, C; Guedes, F; Silva, AP; Aires, A ;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 322
AUTHORS: Gonçalves, B; Morais, MC; Sequeira, A; Ribeiro, C; Guedes, F; Silva, AP; Aires, A ;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 322
46
TITLE: Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance
AUTHORS: Correia, S; Queiros, F; Ferreira, H; Morais, MC; Afonso, S; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 4
AUTHORS: Correia, S; Queiros, F; Ferreira, H; Morais, MC; Afonso, S; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 4
47
TITLE: Sweet Cherry (Prunus avium L.) PaPIP1;4 Is a Functional Aquaporin Upregulated by Pre-Harvest Calcium Treatments that Prevent Cracking Full Text
AUTHORS: Richard Breia; Andreia F Mosca; Artur Conde; Sofia Correia; Carlos Conde ; Henrique Noronha; Graca Soveral; Berta Goncalves; Hernani Geros;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 8
AUTHORS: Richard Breia; Andreia F Mosca; Artur Conde; Sofia Correia; Carlos Conde ; Henrique Noronha; Graca Soveral; Berta Goncalves; Hernani Geros;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 8
48
TITLE: Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum Full Text
AUTHORS: Berta Goncalves; Maria Cristina Morais; Alex Sequeira; Carlos Ribeiro; Francisco Guedes; Ana Paula Silva; Alfredo Aires ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 322
AUTHORS: Berta Goncalves; Maria Cristina Morais; Alex Sequeira; Carlos Ribeiro; Francisco Guedes; Ana Paula Silva; Alfredo Aires ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 322
INDEXED IN: 
WOS
WOS49
TITLE: Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties? Full Text
AUTHORS: Ribeiro, M; Joana Costa ; Mafra, I; Cabo, S; Silva, AP; Goncalves, B; Hillion, M; Hebraud, M; Igrejas, G ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 7
AUTHORS: Ribeiro, M; Joana Costa ; Mafra, I; Cabo, S; Silva, AP; Goncalves, B; Hillion, M; Hebraud, M; Igrejas, G ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 7
50
TITLE: Kaolin,Ascophyllum nodosumand salicylic acid mitigate effects of summer stress improving hazelnut quality Full Text
AUTHORS: Cabo, S; Aires, A ; Carvalho, R; Vilela, A; Pascual Seva, N; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
AUTHORS: Cabo, S; Aires, A ; Carvalho, R; Vilela, A; Pascual Seva, N; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
