Berta Maria de Carvalho Gonçalves Macedo
AuthID: R-000-2RX
51
TITLE: Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit
AUTHORS: Afonso, S; Oliveira, IV; Meyer, AS; Aires, A ; Saavedra, MJ; Goncalves, B;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
AUTHORS: Afonso, S; Oliveira, IV; Meyer, AS; Aires, A ; Saavedra, MJ; Goncalves, B;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
52
TITLE: Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest Full Text
AUTHORS: Correia, S; Queiros, F; Ribeiro, C; Vilela, A; Aires, A ; Barros, AI; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 248
AUTHORS: Correia, S; Queiros, F; Ribeiro, C; Vilela, A; Aires, A ; Barros, AI; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 248
53
TITLE: Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
54
TITLE: Hazelnut fruit and kernel traits: influence of training systems and harvest year
AUTHORS: Oliveira, I; Silva, AP; Santos, T; Igrejas, G ; Goncalves, B;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 84, ISSUE: 2
AUTHORS: Oliveira, I; Silva, AP; Santos, T; Igrejas, G ; Goncalves, B;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 84, ISSUE: 2
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TITLE: Phenolic and fatty acid profiles, alpha-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars Full Text
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Aires, A ; Goufo, P; Trindade, H; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Aires, A ; Goufo, P; Trindade, H; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
56
TITLE: Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics
AUTHORS: Oliveira, I; Meyer, A; Silva, R; Afonso, S; Gonçalves, B;
PUBLISHED: 2019, SOURCE: International Journal of Recycling of Organic Waste in Agriculture, VOLUME: 8, ISSUE: 2
AUTHORS: Oliveira, I; Meyer, A; Silva, R; Afonso, S; Gonçalves, B;
PUBLISHED: 2019, SOURCE: International Journal of Recycling of Organic Waste in Agriculture, VOLUME: 8, ISSUE: 2
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TITLE: Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry Full Text
AUTHORS: Morais, MC; Mucha, A; Ferreira, H; Goncalves, B; Bacelara, E; Marques, G;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
AUTHORS: Morais, MC; Mucha, A; Ferreira, H; Goncalves, B; Bacelara, E; Marques, G;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
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TITLE: A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
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TITLE: Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis) Full Text
AUTHORS: Oliveira, I; Malheiro, R; Meyer, AS; Pereira, JA; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 8
AUTHORS: Oliveira, I; Malheiro, R; Meyer, AS; Pereira, JA; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 8
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TITLE: Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi
AUTHORS: Pereira, S; Mucha, A; Goncalves, B; Bacelar, E; Latr, A; Ferreira, H; Oliveira, I ; Rosa, E; Marques, G;
PUBLISHED: 2019, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 70, ISSUE: 7
AUTHORS: Pereira, S; Mucha, A; Goncalves, B; Bacelar, E; Latr, A; Ferreira, H; Oliveira, I ; Rosa, E; Marques, G;
PUBLISHED: 2019, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 70, ISSUE: 7
