51
TITLE: Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols
AUTHORS: Cabo, S; Aires, A ; Carvalho, R; Pascual Seva, N; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
52
TITLE: Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes
AUTHORS: Pereira, S; Silva, V; Bacelar, E; Guedes, F; Silva, AP; Ribeiro, C; Goncalves, B;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
53
TITLE: Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Sequeira, A; Vilela, A; Goufo, P; Trindade, H; Goncalves, B;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
54
TITLE: Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit
AUTHORS: Afonso, S; Oliveira, IV; Meyer, AS; Aires, A ; Saavedra, MJ; Goncalves, B;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
55
TITLE: Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest  Full Text
AUTHORS: Correia, S; Queiros, F; Ribeiro, C; Vilela, A; Aires, A ; Barros, AI; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 248
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
56
TITLE: Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols  Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
57
TITLE: Hazelnut fruit and kernel traits: influence of training systems and harvest year
AUTHORS: Oliveira, I; Silva, AP; Santos, T; Igrejas, G ; Goncalves, B;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 84, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
59
TITLE: Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics
AUTHORS: Oliveira, I; Meyer, A; Silva, R; Afonso, S; Gonçalves, B;
PUBLISHED: 2019, SOURCE: International Journal of Recycling of Organic Waste in Agriculture, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
60
TITLE: Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry  Full Text
AUTHORS: Morais, MC; Mucha, A; Ferreira, H; Goncalves, B; Bacelara, E; Marques, G;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
Page 6 of 12. Total results: 117.