Berta Maria de Carvalho Gonçalves Macedo
AuthID: R-000-2RX
61
TITLE: Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
62
TITLE: Uses and health benefits of chestnuts
AUTHORS: Eduardo Augusto dos Santos Rosa; Maria Cristina Seixas Martins Morais; Ivo Vaz Oliveira; Berta Maria de Carvalho Gonçalves Macedo; Ana Paula Calvão Moreira da Silva;
PUBLISHED: 2019, SOURCE: Achieving sustainable cultivation of tree nuts - Burleigh Dodds Series in Agricultural Science
AUTHORS: Eduardo Augusto dos Santos Rosa; Maria Cristina Seixas Martins Morais; Ivo Vaz Oliveira; Berta Maria de Carvalho Gonçalves Macedo; Ana Paula Calvão Moreira da Silva;
PUBLISHED: 2019, SOURCE: Achieving sustainable cultivation of tree nuts - Burleigh Dodds Series in Agricultural Science
63
TITLE: Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices Full Text
AUTHORS: Borges, O; Raimundo, F; Coutinho, J; Goncalves, B; Oliveira, I; Martins, A; Madeira, M;
PUBLISHED: 2018, SOURCE: AGROFORESTRY SYSTEMS, VOLUME: 92, ISSUE: 2
AUTHORS: Borges, O; Raimundo, F; Coutinho, J; Goncalves, B; Oliveira, I; Martins, A; Madeira, M;
PUBLISHED: 2018, SOURCE: AGROFORESTRY SYSTEMS, VOLUME: 92, ISSUE: 2
64
TITLE: Morphological, mechanical and antioxidant properties of Portuguese almond cultivars Full Text
AUTHORS: Oliveira, I; Meyer, A; Afonso, S; Ribeiro, C; Goncalves, B;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 2
AUTHORS: Oliveira, I; Meyer, A; Afonso, S; Ribeiro, C; Goncalves, B;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 2
65
TITLE: Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions Full Text
AUTHORS: Oliveira, I; Meyer, A; Afonso, S; Goncalves, B;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 229
AUTHORS: Oliveira, I; Meyer, A; Afonso, S; Goncalves, B;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 229
66
TITLE: Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.) (vol 8, 2166, 2017) Full Text
AUTHORS: Correia, S; Schouten, RE; Silva, AP; Goncalves, B;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
AUTHORS: Correia, S; Schouten, RE; Silva, AP; Goncalves, B;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
67
TITLE: Sweet cherry fruit cracking mechanisms and prevention strategies: A review Full Text
AUTHORS: Correia, S; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 240
AUTHORS: Correia, S; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 240
68
TITLE: Variation of almond yield, biometry, alpha-tocopherol levels, and antioxidant properties with nitrogen fertilization Full Text
AUTHORS: Aires, A ; Morais, MC; Barreales, D; Rodrigues, MA; Ribeiro, AC; Goncalves, B; Silva, AP;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 6
AUTHORS: Aires, A ; Morais, MC; Barreales, D; Rodrigues, MA; Ribeiro, AC; Goncalves, B; Silva, AP;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 6
69
TITLE: Corrigendum: Factors affecting quality and health promoting compounds during growth and postharvest life of sweet cherry (Prunus avium L.) (Front. Plant Sci (2017) 8, (2166), 10.3389/fpls.2017.02166) Full Text
AUTHORS: Sofia Correia; Rob Schouten; Ana P Silva; Berta Gonçalves;
PUBLISHED: 2018, SOURCE: Frontiers in Plant Science, VOLUME: 9
AUTHORS: Sofia Correia; Rob Schouten; Ana P Silva; Berta Gonçalves;
PUBLISHED: 2018, SOURCE: Frontiers in Plant Science, VOLUME: 9
INDEXED IN: 
Scopus
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ORCID
ORCID70
TITLE: Aromas and Flavours of Fruits
AUTHORS: Berta Gonçalves; Ivo Oliveira; Eunice Bacelar; Maria Cristina Morais; Alfredo Aires; Fernanda Cosme; Jorge Ventura-Cardoso; Rosário Anjos; Teresa Pinto;
PUBLISHED: 2018, SOURCE: Generation of Aromas and Flavours
AUTHORS: Berta Gonçalves; Ivo Oliveira; Eunice Bacelar; Maria Cristina Morais; Alfredo Aires; Fernanda Cosme; Jorge Ventura-Cardoso; Rosário Anjos; Teresa Pinto;
PUBLISHED: 2018, SOURCE: Generation of Aromas and Flavours
