Fernando Filipe Macieira da Silva
AuthID: R-000-W5M
1
TITLE: Formation of Flavor-Active Compounds During Continuous Alcohol-free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type
AUTHORS: Andre Mota; Pavel Novak; Filipe Macieira; Antonio A Vicente ; Jose A Teixeira ; Daniela Smogrovicova; Tomas Branyik;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 69, ISSUE: 1
AUTHORS: Andre Mota; Pavel Novak; Filipe Macieira; Antonio A Vicente ; Jose A Teixeira ; Daniela Smogrovicova; Tomas Branyik;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 69, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Optimisation of Lab-Scale Continuous Alcohol-Free Beer Production
AUTHORS: Radek Lehnert; Pavel Novak; Filipe Macieira; Michal Kurec; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 27, ISSUE: 4
AUTHORS: Radek Lehnert; Pavel Novak; Filipe Macieira; Michal Kurec; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS