Francisca Pinto Lisboa Martins Rodrigues
AuthID: R-000-W8D
11
TITLE: Oleocanthalic acid from extra-virgin olive oil: Analysis, preparative isolation and radical scavenging activity
AUTHORS: Salsano, JE; Pinto, D; Rodrigues, F; Saba, A; Manera, C; Digiacomo, M; Macchia, M;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 105
AUTHORS: Salsano, JE; Pinto, D; Rodrigues, F; Saba, A; Manera, C; Digiacomo, M; Macchia, M;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 105
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Development and Optimization of a Topical Formulation with Castanea sativa Shells Extract Based on the Concept "Quality by Design" Full Text
AUTHORS: Oliveira, Nagilla; Cadiz Gurrea, Maria de la Luz; Silva, Ana Margarida; Macedo, Catarina; Rodrigues, Francisca; Costa, Paulo ;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 1
AUTHORS: Oliveira, Nagilla; Cadiz Gurrea, Maria de la Luz; Silva, Ana Margarida; Macedo, Catarina; Rodrigues, Francisca; Costa, Paulo ;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 1
13
TITLE: Natural Products for the Prevention and Treatment of Oral Mucositis-A Review Full Text
AUTHORS: Ferreira, Ana Sofia; Macedo, Catarina; Silva, Ana Margarida; Delerue Matos, Cristina ; Costa, Paulo ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 8
AUTHORS: Ferreira, Ana Sofia; Macedo, Catarina; Silva, Ana Margarida; Delerue Matos, Cristina ; Costa, Paulo ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 8
14
TITLE: Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach
AUTHORS: Silva, Ana Margarida; Pinto, Diana; Moreira, Manuela M.; Costa, Paulo C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
AUTHORS: Silva, Ana Margarida; Pinto, Diana; Moreira, Manuela M.; Costa, Paulo C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
15
TITLE: <p>Influence of temperature on the subcritical water extraction of Actinidia arguta leaves: A screening of pro-healthy compounds</p>
AUTHORS: Silva, Ana Margarida; Luis, Ana Sofia; Moreira, Manuela M.; Ferraz, Ricardo; Brezo Borjan, Tanja; Svarc Gajic, Jaroslava; Costa, Paulo C.; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 25
AUTHORS: Silva, Ana Margarida; Luis, Ana Sofia; Moreira, Manuela M.; Ferraz, Ricardo; Brezo Borjan, Tanja; Svarc Gajic, Jaroslava; Costa, Paulo C.; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 25
INDEXED IN: WOS
WOS16
TITLE: Eco-friendly insights on kiwiberry leaves valorization through in-vitro and in-vivo studies Full Text
AUTHORS: Silva, Ana Margarida; Garcia, Juliana; Dall'Acqua, Stefano; Costa, Paulo ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 184
AUTHORS: Silva, Ana Margarida; Garcia, Juliana; Dall'Acqua, Stefano; Costa, Paulo ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 184
17
TITLE: Reinforcement of starch film with Castanea sativa shells polysaccharides: Optimized formulation and characterization Full Text
AUTHORS: Amaral, Leonardo; Rodrigues, Francisca; Silva, Aurora; Costa, Paulo ; Delerue Matos, Cristina; Vieira, Elsa F.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 396
AUTHORS: Amaral, Leonardo; Rodrigues, Francisca; Silva, Aurora; Costa, Paulo ; Delerue Matos, Cristina; Vieira, Elsa F.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 396
18
TITLE: Assessment of a Formulation Containing a Castanea sativa Shells Extract on Skin Face Parameters: In Vivo Evaluation
AUTHORS: Silva, Ana Margarida; Costa, Paulo C. ; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 11
AUTHORS: Silva, Ana Margarida; Costa, Paulo C. ; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 11
19
TITLE: Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use Full Text
AUTHORS: Silva, Ana Margarida; Almeida, Andreia ; Dall'Acqua, Stefano; Loschi, Francesca; Sarmento, Bruno; Costa, Paulo C. ; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 22
AUTHORS: Silva, Ana Margarida; Almeida, Andreia ; Dall'Acqua, Stefano; Loschi, Francesca; Sarmento, Bruno; Costa, Paulo C. ; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 22
20
TITLE: New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening Full Text
AUTHORS: Ferreira, Ana Sofia; Silva, Ana Margarida; Pinto, Diana; Moreira, Manuela M. M. ; Ferraz, Ricardo; Svarc Gajic, Jaroslava; Costa, Paulo C. C. ; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
AUTHORS: Ferreira, Ana Sofia; Silva, Ana Margarida; Pinto, Diana; Moreira, Manuela M. M. ; Ferraz, Ricardo; Svarc Gajic, Jaroslava; Costa, Paulo C. C. ; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
