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TITLE: Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds
AUTHORS: Pinto, Diana; Moreira, Manuela M. ; Vieira, Elsa F.; Svarc Gajic, Jaroslava; Vallverdu Queralt, Anna; Brezo Borjan, Tanja; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 17
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TITLE: In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and a-amylase inhibition  Full Text
AUTHORS: Pinto, Diana; Moreira, Manuela M. ; Svarc Gajic, Jaroslava; Vallverdu Queralt, Anna; Brezo Borjan, Tanja; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
INDEXED IN: Scopus WOS CrossRef: 11
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TITLE: Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chromatography
AUTHORS: Fernandes, Virginia Cruz; Podlasiak, Martyna; Vieira, Elsa F.; Rodrigues, Francisca; Grosso, Clara; Moreira, Manuela M. ; Delerue Matos, Cristina ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 3
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TITLE: Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects
AUTHORS: Correia, Ana; Silva, Ana Margarida; Moreira, Manuela M. ; Salazar, Miguel; Svarc Gajic, Jaroslava; Brezo Borjan, Tanja; Cadiz Gurrea, Maria De la Luz; Carretero, Antonio Segura; Loschi, Francesca; Dall'Acqua, Stefano; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 9