Francisca Pinto Lisboa Martins Rodrigues
AuthID: R-000-W8D
21
TITLE: Firefighters' dermal exposure to fire emissions: Levels and potential of 3D skin models for health risk assessment
AUTHORS: Barros, B; Rodrigues, FPLM; Sarmento, B; Delerue Matos, C; Barreira Morais, S; de Oliveira, MMM;
PUBLISHED: 2022, SOURCE: An Essential Guide to Occupational Exposure
AUTHORS: Barros, B; Rodrigues, FPLM; Sarmento, B; Delerue Matos, C; Barreira Morais, S; de Oliveira, MMM;
PUBLISHED: 2022, SOURCE: An Essential Guide to Occupational Exposure
INDEXED IN: 
Scopus
Scopus22
TITLE: Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology Full Text
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
23
TITLE: An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits Full Text
AUTHORS: Silva, AM; Pinto, D; Fernandes, I ; de Freitas, V ; Caadiz Gurrea, MD; Costa, P ; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8
AUTHORS: Silva, AM; Pinto, D; Fernandes, I ; de Freitas, V ; Caadiz Gurrea, MD; Costa, P ; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8
24
TITLE: Characterization and Stability of a Formulation Containing Antioxidants-Enriched Castanea sativa Shells Extract
AUTHORS: Pinto, D; Lameirao, F; Delerue Matos, C; Rodrigues, F; Costa, P ;
PUBLISHED: 2021, SOURCE: COSMETICS, VOLUME: 8, ISSUE: 2
AUTHORS: Pinto, D; Lameirao, F; Delerue Matos, C; Rodrigues, F; Costa, P ;
PUBLISHED: 2021, SOURCE: COSMETICS, VOLUME: 8, ISSUE: 2
25
TITLE: Extraordinary composition of Actinidia arguta by-products as skin ingredients: A new challenge for cosmetic and medical skincare industries Full Text
AUTHORS: Silva, AM; Costa, PC ; Delerue Matos, C; Latocha, P; Rodrigues, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 116
AUTHORS: Silva, AM; Costa, PC ; Delerue Matos, C; Latocha, P; Rodrigues, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 116
26
TITLE: Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-product Full Text
AUTHORS: Lizziane Maria B Belloto de Francisco; Diana Pinto; Helen Cassia Rosseto; Lucas de Alcantara Sica de Toledo; Rafaela Said dos Santos; Paulo Jorge C Cardoso da Costa ; Beatriz B P P Oliveira ; Bruno Sarmento ; Francisca Rodrigues; Marcos Luciano Bruschi;
PUBLISHED: 2020, SOURCE: PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, VOLUME: 25, ISSUE: 1
AUTHORS: Lizziane Maria B Belloto de Francisco; Diana Pinto; Helen Cassia Rosseto; Lucas de Alcantara Sica de Toledo; Rafaela Said dos Santos; Paulo Jorge C Cardoso da Costa ; Beatriz B P P Oliveira ; Bruno Sarmento ; Francisca Rodrigues; Marcos Luciano Bruschi;
PUBLISHED: 2020, SOURCE: PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, VOLUME: 25, ISSUE: 1
27
TITLE: Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro
AUTHORS: Fatima Lameirao; Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Stefania Sut; Stefano Dall'Acqua; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 3
AUTHORS: Fatima Lameirao; Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Stefania Sut; Stefano Dall'Acqua; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 3
28
TITLE: Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale Full Text
AUTHORS: Olena Dorosh; Manuela M Moreira; Francisca Rodrigues; Andreia F. Peixoto ; cristina freire ; Simone Morais; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Olena Dorosh; Manuela M Moreira; Francisca Rodrigues; Andreia F. Peixoto ; cristina freire ; Simone Morais; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
29
TITLE: Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
AUTHORS: Olena Dorosh; Manuela M Moreira ; Diana Pinto; Andreia F. Peixoto ; cristina freire ; Paulo Costa ; Francisca Rodrigues; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
AUTHORS: Olena Dorosh; Manuela M Moreira ; Diana Pinto; Andreia F. Peixoto ; cristina freire ; Paulo Costa ; Francisca Rodrigues; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
30
TITLE: Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations Full Text
AUTHORS: Manuela M Moreira ; Francisca Rodrigues; Olena Dorosh; Diana Pinto; Paulo C Costa ; Jaroslava Svarc Gajic; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 13
AUTHORS: Manuela M Moreira ; Francisca Rodrigues; Olena Dorosh; Diana Pinto; Paulo C Costa ; Jaroslava Svarc Gajic; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 13
