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Iva Luzia Reis Fernandes

AuthID: R-000-6FT

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Confirmed Publications: 84

1

TITLE: Light-activated amino-substituted dyes as dual-action antibacterial agents: Bio-efficacy and AFM evaluation Full Text
AUTHORS: Correia, Patricia; Araujo, Paula; Alexandra Plácido; Pereira, Ana Rita; Bessa, Lucinda J.; Mateus, Nuno ; de Freitas, Victor ; Oliveira, Joana; Fernandes, Iva ;
PUBLISHED: 2024, SOURCE: DYES AND PIGMENTS, VOLUME: 224

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2

TITLE: The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review Full Text
AUTHORS: Liu, Yang; Fernandes, Iva ; Mateus, Nuno; Oliveira, Helder; Han, Fuliang;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 11

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3

TITLE: Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes Full Text
AUTHORS: Laya, Alphonse; Wangso, Honore; Fernandes, Iva ; Djakba, Raphael; Oliveira, Joana ; Carvalho, Eugenia;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2023

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4

TITLE: New trends from plant secondary metabolism in the pharmaceutical industry
AUTHORS: Oliveira, H; Pérez Gregorio, R; Fernandes, I ; Soares, S ; Freitas, V ; Dias, R;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry

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5

TITLE: Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields Full Text
AUTHORS: Camara, Jose S. ; Locatelli, Monica; JORGE PEREIRA; Oliveira, Helder; Arlorio, Marco; Fernandes, Iva ; Perestrelo, Rosa; Freitas, Victor ; Bordiga, Matteo;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 23

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6

TITLE: Boosting Cosmeceutical Peptides: Coupling Imidazolium-Based Ionic Liquids to Pentapeptide-4 Originates New Leads with Antimicrobial and Collagenesis-Inducing Activities
AUTHORS: Gomes, Ana ; Bessa, Lucinda J. ; Fernandes, Iva ; Aguiar, Luisa ; Ferraz, Ricardo ; Monteiro, Claudia; Martins, M. Cristina L.; Mateus, Nuno ; Gameiro, Paula ; Teixeira, Catia ; Paula Gomes ;
PUBLISHED: 2022, SOURCE: MICROBIOLOGY SPECTRUM, VOLUME: 10, ISSUE: 4

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7

TITLE: Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications Full Text
AUTHORS: He, Jingren; Ye, Shuxin; Correia, Patricia; Fernandes, Iva ; Zhang, Rui; Wu, Muci; Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 4

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8

TITLE: The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention
AUTHORS: Fernandes, I ; Oliveira, J ; Pinho, A; Carvalho, E;
PUBLISHED: 2022, SOURCE: METABOLITES, VOLUME: 12, ISSUE: 2

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9

TITLE: An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits Full Text
AUTHORS: Silva, AM; Pinto, D; Fernandes, I ; de Freitas, V ; Caadiz Gurrea, MD; Costa, P ; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8

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10

TITLE: Anthocyanin content in raspberry and elderberry: The impact of cooking and recipe composition
AUTHORS: Tania Cordeiro ; Iva Fernandes ; Olivia Pinho ; Conceicao Calha; Nuno Mateus ; Ana Faria ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 24

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