Bruno Filipe Figueiras Medronho
AuthID: R-000-2TQ
21
TITLE: Lignin Extraction from Waste Pine Sawdust Using a Biomass Derived Binary Solvent System Full Text
AUTHORS: Magalhaes, S; Filipe, A; Melro, E; Fernandes, C; Vitorino, C; Alves, L; Romano, A; Rasteiro, MG; Medronho, B;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 7
AUTHORS: Magalhaes, S; Filipe, A; Melro, E; Fernandes, C; Vitorino, C; Alves, L; Romano, A; Rasteiro, MG; Medronho, B;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 7
22
TITLE: Revisiting lignin: a tour through its structural features, characterization methods and applications Full Text
AUTHORS: Melro, E; Filipe, A; Sousa, D; Medronho, B; Romano, A;
PUBLISHED: 2021, SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 45, ISSUE: 16
AUTHORS: Melro, E; Filipe, A; Sousa, D; Medronho, B; Romano, A;
PUBLISHED: 2021, SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 45, ISSUE: 16
23
TITLE: Rheological and Microstructural Features of Plant Culture Media Doped with Biopolymers: Influence on the Growth and Physiological Responses of In Vitro-Grown Shoots of Thymus lotocephalus
AUTHORS: Natacha Coelho; Alexandra Filipe; Bruno Medronho; Solange Magalhães; Carla Vitorino; Luís Alves; Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
AUTHORS: Natacha Coelho; Alexandra Filipe; Bruno Medronho; Solange Magalhães; Carla Vitorino; Luís Alves; Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
24
TITLE: Cellulose as a Natural Emulsifier: From Nanocelluloses to Macromolecules
AUTHORS: Carolina Costa; Bruno Medronho; Björn Lindman; Håkan Edlund; Magnus Norgren;
PUBLISHED: 2021, SOURCE: Cellulose Science and Derivatives
AUTHORS: Carolina Costa; Bruno Medronho; Björn Lindman; Håkan Edlund; Magnus Norgren;
PUBLISHED: 2021, SOURCE: Cellulose Science and Derivatives
25
TITLE: Dissolution of kraft lignin in alkaline solutions Full Text
AUTHORS: Melro, E; Filipe, A; Sousa, D; Valente, AJM; Romano, A; Antunes, FE; Medronho, B;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 148
AUTHORS: Melro, E; Filipe, A; Sousa, D; Valente, AJM; Romano, A; Antunes, FE; Medronho, B;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 148
26
TITLE: Tuning the properties of regenerated cellulose: Effects of polarity and water solubility of the coagulation medium Full Text
AUTHORS: From, M; Larsson, PT; Andreasson, B; Medronho, B; Svanedal, I; Edlund, H; Norgren, M;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 236
AUTHORS: From, M; Larsson, PT; Andreasson, B; Medronho, B; Svanedal, I; Edlund, H; Norgren, M;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 236
27
TITLE: Simple One Pot Preparation of Chemical Hydrogels from Cellulose Dissolved in Cold LiOH/Urea Full Text
AUTHORS: Yang, JY; Medronho, B; Lindman, B; Norgren, M;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 2
AUTHORS: Yang, JY; Medronho, B; Lindman, B; Norgren, M;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 2
28
TITLE: Microplastics in Ecosystems: From Current Trends to Bio-Based Removal Strategies Full Text
AUTHORS: Magalhães, S; Alves, L; Medronho, B; Romano, A; da Graça Rasteiro, M;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 17
AUTHORS: Magalhães, S; Alves, L; Medronho, B; Romano, A; da Graça Rasteiro, M;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 17
29
TITLE: Legume Beverages from Chickpea and Lupin, as New Milk Alternatives
AUTHORS: Lopes, M; Pierrepont, C; Duarte, CM; Filipe, A; Medronho, B; Sousa, I;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
AUTHORS: Lopes, M; Pierrepont, C; Duarte, CM; Filipe, A; Medronho, B; Sousa, I;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
30
TITLE: Cellulose-based edible films for probiotic entrapment Full Text
AUTHORS: Singh, P; Magalhaes, S; Alves, L; Antunes, F; Miguel, M; Lindman, B; Medronho, B;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 88
AUTHORS: Singh, P; Magalhaes, S; Alves, L; Antunes, F; Miguel, M; Lindman, B; Medronho, B;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 88
