Márcio Soares Carocho
AuthID: R-000-WNM
1
TITLE: Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries Full Text
AUTHORS: Fernandes, Filipa A.; Carocho, Marcio; Finimundy, Tiane C.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 5
AUTHORS: Fernandes, Filipa A.; Carocho, Marcio; Finimundy, Tiane C.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 5
2
TITLE: Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential
AUTHORS: Plasencia, Paula; Finimundy, Tiane C.; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Pires, Tania C. S. P.; Barreiro, Filomena; Garcia, Pablo A.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION
AUTHORS: Plasencia, Paula; Finimundy, Tiane C.; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Pires, Tania C. S. P.; Barreiro, Filomena; Garcia, Pablo A.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION
3
TITLE: Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon
AUTHORS: Mandim, Filipa; Carocho, Marcio; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Mandim, Filipa; Carocho, Marcio; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
4
TITLE: Molecular characterization, technology, and strategies for designing novel functional foods in the food industry Full Text
AUTHORS: Alu'datt, Muhammad H.; Heleno, Sandrina A.; Carocho, Marcio;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 460
AUTHORS: Alu'datt, Muhammad H.; Heleno, Sandrina A.; Carocho, Marcio;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 460
INDEXED IN: 
Scopus 
WOS
Scopus WOS5
TITLE: Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential
AUTHORS: Paula Plasencia; Tiane C Finimundy; Márcio Carocho; Ricardo C Calhelha; Mikel Añibarro-Ortega; Tânia C.S.P Pires; Filomena Barreiro; Pablo A Garcia; Lillian Barros; Sandrina A Heleno;
PUBLISHED: 2024, SOURCE: Waste and Biomass Valorization
AUTHORS: Paula Plasencia; Tiane C Finimundy; Márcio Carocho; Ricardo C Calhelha; Mikel Añibarro-Ortega; Tânia C.S.P Pires; Filomena Barreiro; Pablo A Garcia; Lillian Barros; Sandrina A Heleno;
PUBLISHED: 2024, SOURCE: Waste and Biomass Valorization
INDEXED IN: 
CrossRef
CrossRef6
TITLE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus
Scopus7
TITLE: Preface
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus
Scopus8
TITLE: Natural Secondary Metabolites. From Nature, Through Science, to Industry
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023
INDEXED IN: 
Openlibrary
Openlibrary9
TITLE: Bioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways Full Text
AUTHORS: Durazzo, Alessandra; Carocho, Marcio; Lucarini, Massimo;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2022
AUTHORS: Durazzo, Alessandra; Carocho, Marcio; Lucarini, Massimo;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2022
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods Full Text
AUTHORS: Granato, Daniel; Carocho, Marcio; Barros, Lillian; Zabetakis, Ioannis; Mocan, Andrei; Tsoupras, Alexandros; Cruz, Adriano Gomes; Pimentel, Tatiana Colombo;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
AUTHORS: Granato, Daniel; Carocho, Marcio; Barros, Lillian; Zabetakis, Ioannis; Mocan, Andrei; Tsoupras, Alexandros; Cruz, Adriano Gomes; Pimentel, Tatiana Colombo;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
INDEXED IN: Scopus WOS
Scopus WOS