Edgar Augusto Costa Pinto
AuthID: R-000-WWK
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TITLE: Quantitative analysis of glyphosate, glufosinate and AMPA in irrigation water by in situ derivatization-dispersive liquid-liquid microextraction combined with UPLC-MS/MS Full Text
AUTHORS: Edgar Pinto; Antonio Gomes Soares; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: ANALYTICAL METHODS, VOLUME: 10, ISSUE: 5
AUTHORS: Edgar Pinto; Antonio Gomes Soares; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: ANALYTICAL METHODS, VOLUME: 10, ISSUE: 5
52
TITLE: Elemental impurities in lipsticks: Results from a survey of the Portuguese and Brazilian markets Full Text
AUTHORS: Pinto, E; Paiva, K; Carvalhido, A; Almeida, A ;
PUBLISHED: 2018, SOURCE: REGULATORY TOXICOLOGY AND PHARMACOLOGY, VOLUME: 95
AUTHORS: Pinto, E; Paiva, K; Carvalhido, A; Almeida, A ;
PUBLISHED: 2018, SOURCE: REGULATORY TOXICOLOGY AND PHARMACOLOGY, VOLUME: 95
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TITLE: Distribution and environmental assessment of trace elements contamination of water, sediments and flora from Douro River estuary, Portugal Full Text
AUTHORS: Ribeiro, C; Couto, C; Ribeiro, AR ; Maia, AS; Santos, M; Tiritan, ME ; Pinto, E; Almeida, AA ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 639
AUTHORS: Ribeiro, C; Couto, C; Ribeiro, AR ; Maia, AS; Santos, M; Tiritan, ME ; Pinto, E; Almeida, AA ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 639
54
TITLE: Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity Full Text
AUTHORS: Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida ; Cláudia S. Baptista ; Marcela A Segundo ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 29
AUTHORS: Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida ; Cláudia S. Baptista ; Marcela A Segundo ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 29
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TITLE: Trace elements in wild edible Aplysia species: Relationship with the desaturation-elongation indexes of fatty acids
AUTHORS: Renato B. Pereira ; Agostinho A Almeida ; David M Pereira ; Olga Silva; Paula B Andrade ; Edgar Pinto; Patricia Valentao ;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 208
AUTHORS: Renato B. Pereira ; Agostinho A Almeida ; David M Pereira ; Olga Silva; Paula B Andrade ; Edgar Pinto; Patricia Valentao ;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 208
56
TITLE: Assessment of Douro and Ave River (Portugal) lower basin water quality focusing on physicochemical and trace element spatiotemporal changes Full Text
AUTHORS: Couto, CMCM; Ribeiro, C; Maia, A; Santos, M; Tiritan, ME ; Ribeiro, AR ; Pinto, E; Almeida, A ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, VOLUME: 53, ISSUE: 12
AUTHORS: Couto, CMCM; Ribeiro, C; Maia, A; Santos, M; Tiritan, ME ; Ribeiro, AR ; Pinto, E; Almeida, A ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, VOLUME: 53, ISSUE: 12
57
TITLE: Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans Full Text
AUTHORS: Faria, MA; Araujo, A; Pinto, E; Oliveira, C; Oliva Teles, MT; Almeida, A ; Delerue Matos, C; Ferreira, IMPLVO ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 50
AUTHORS: Faria, MA; Araujo, A; Pinto, E; Oliveira, C; Oliva Teles, MT; Almeida, A ; Delerue Matos, C; Ferreira, IMPLVO ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 50
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TITLE: Analysis of the use of microcystin-contaminated water in the growth and nutritional quality of the root-vegetable, Daucus carota Full Text
AUTHORS: Machado, J ; Azevedo, J; Freitas, M; Pinto, E; Almeida, A ; Vasconcelos, V ; Campos, A ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 24, ISSUE: 1
AUTHORS: Machado, J ; Azevedo, J; Freitas, M; Pinto, E; Almeida, A ; Vasconcelos, V ; Campos, A ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 24, ISSUE: 1
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TITLE: Potentiometric perchlorate determination at nanomolar concentrations in vegetables Full Text
AUTHORS: Dilmo M S Leoterio; Ana Paula S Paim; Monica F Belian; Andre Galembeck; Andre F Lavorante; Edgar Pinto; Celia G Amorim ; Alberto N Araujo ; Maria C B S M Montenegro ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
AUTHORS: Dilmo M S Leoterio; Ana Paula S Paim; Monica F Belian; Andre Galembeck; Andre F Lavorante; Edgar Pinto; Celia G Amorim ; Alberto N Araujo ; Maria C B S M Montenegro ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
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TITLE: Metals transfer from tobacco to cigarette smoke: Evidences in smokers' lung tissue Full Text
AUTHORS: Pinto, E; Cruz, M; Ramos, P; Santos, A ; Almeida, A ;
PUBLISHED: 2017, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 325
AUTHORS: Pinto, E; Cruz, M; Ramos, P; Santos, A ; Almeida, A ;
PUBLISHED: 2017, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 325
