Edgar Augusto Costa Pinto
AuthID: R-000-WWK
61
TITLE: Changes in the Content of Free and Conjugated Polyamines during Lettuce (Lactuca sativa) Growth Full Text
AUTHORS: Edgar Pinto; Isabel M P L V Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 2
AUTHORS: Edgar Pinto; Isabel M P L V Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 2
62
TITLE: Comparison between the mineral profile and nitrate content of microgreens and mature lettuces Full Text
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 37
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 37
63
TITLE: Effects of microcystin-LR, cylindrospermopsin and a microcystin-LR/cylindrospermopsin mixture on growth, oxidative stress and mineral content in lettuce plants (Lactuca sativa L.) Full Text
AUTHORS: Marisa Freitas; Joana Azevedo; Edgar Pinto; Joana Neves; Alexandre Campos ; Vitor Vasconcelos ;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 116
AUTHORS: Marisa Freitas; Joana Azevedo; Edgar Pinto; Joana Neves; Alexandre Campos ; Vitor Vasconcelos ;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 116
64
TITLE: Cation transporters/channels in plants: Tools for nutrient biofortification Full Text
AUTHORS: Edgar Pinto; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 179
AUTHORS: Edgar Pinto; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 179
65
TITLE: Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: Influence of soil composition Full Text
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A R M Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 152
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A R M Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 152
66
TITLE: Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa) Full Text
AUTHORS: Edgar Pinto; Fernanda Fidalgo ; Jorge Teixeira ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: PLANT SCIENCE, VOLUME: 219
AUTHORS: Edgar Pinto; Fernanda Fidalgo ; Jorge Teixeira ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: PLANT SCIENCE, VOLUME: 219
67
TITLE: Sensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid-Liquid Microextraction with the Aid of Experimental Designs Full Text
AUTHORS: Edgar Pinto; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 19
AUTHORS: Edgar Pinto; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 19
68
TITLE: Influence of Soil Chemistry and Plant Physiology in the Phytoremediation of Cu, Mn, and Zn Full Text
AUTHORS: Edgar Pinto; Ana A R M Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: CRITICAL REVIEWS IN PLANT SCIENCES, VOLUME: 33, ISSUE: 5
AUTHORS: Edgar Pinto; Ana A R M Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: CRITICAL REVIEWS IN PLANT SCIENCES, VOLUME: 33, ISSUE: 5
69
TITLE: Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides Full Text
AUTHORS: Armindo Melo; Edgar Pinto; Ana Aguiar ; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 184, ISSUE: 7
AUTHORS: Armindo Melo; Edgar Pinto; Ana Aguiar ; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 184, ISSUE: 7
70
TITLE: Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods Full Text
AUTHORS: Viegas, O ; Novo, P; Pinto, E; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 6
AUTHORS: Viegas, O ; Novo, P; Pinto, E; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 6
