Alexandra Isabel Martins Paulo da Costa
AuthID: R-000-098
11
TITLE: Towards Greener Mechanosynthesis of Functional Calixarenes
AUTHORS: Clara Silveiro; Vasco D B Bonifácio; José V Prata; Alexandra I Costa; Patrícia D Barata;
PUBLISHED: 2020, SOURCE: The 24th International Electronic Conference on Synthetic Organic Chemistry
AUTHORS: Clara Silveiro; Vasco D B Bonifácio; José V Prata; Alexandra I Costa; Patrícia D Barata;
PUBLISHED: 2020, SOURCE: The 24th International Electronic Conference on Synthetic Organic Chemistry
13
TITLE: Solvent-free synthesis of 2,5-bis((dimethylamino)methylene)cyclopentanone
AUTHORS: Martins, IS; Coelho, JAS;
PUBLISHED: 2019, SOURCE: Methods and Protocols, VOLUME: 2, ISSUE: 3
AUTHORS: Martins, IS; Coelho, JAS;
PUBLISHED: 2019, SOURCE: Methods and Protocols, VOLUME: 2, ISSUE: 3
INDEXED IN:
Scopus

14
TITLE: A fluorescent bicyclic calix[4]arene-oxacyclophane with planar chirality: resolution, chiroptical properties, and absolute configuration Full Text
AUTHORS: Jose V Prata ; Alexandra I Costa; Gennaro Pescitelli; Carlos M Teixeira;
PUBLISHED: 2014, SOURCE: TETRAHEDRON-ASYMMETRY, VOLUME: 25, ISSUE: 6-7
AUTHORS: Jose V Prata ; Alexandra I Costa; Gennaro Pescitelli; Carlos M Teixeira;
PUBLISHED: 2014, SOURCE: TETRAHEDRON-ASYMMETRY, VOLUME: 25, ISSUE: 6-7
15
TITLE: Chiroptical and emissive properties of a calix[4]arene-containing chiral poly(p-phenylene ethynylene) with enantioselective recognition ability
AUTHORS: Jose V Prata ; Alexandra I Costa; Gennaro Pescitelli; Hugo D Pinto;
PUBLISHED: 2014, SOURCE: POLYMER CHEMISTRY, VOLUME: 5, ISSUE: 19
AUTHORS: Jose V Prata ; Alexandra I Costa; Gennaro Pescitelli; Hugo D Pinto;
PUBLISHED: 2014, SOURCE: POLYMER CHEMISTRY, VOLUME: 5, ISSUE: 19
16
TITLE: Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms Full Text
AUTHORS: Costa, A; Barata, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 2
AUTHORS: Costa, A; Barata, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 2