Carla Cristina Marques de Oliveira
AuthID: R-000-2YF
1
TITLE: Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production Full Text
AUTHORS: Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Lopes, Ana; Leal, Tania; Ribeiro, Monica; Fernandes, Sara; Pintado, Manuela; Oliveira, Carla;
PUBLISHED: 2024, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 19, ISSUE: 2
AUTHORS: Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Lopes, Ana; Leal, Tania; Ribeiro, Monica; Fernandes, Sara; Pintado, Manuela; Oliveira, Carla;
PUBLISHED: 2024, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 19, ISSUE: 2
2
TITLE: Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications
AUTHORS: Oliveira, Ana L. S.; Seara, Marta; Carvalho, Maria Joao; de Carvalho, Nelson Mota; Costa, Eduardo M.; Silva, Sara; Duarte, Marco; Pintado, Manuela; Oliveira, Carla; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 6
AUTHORS: Oliveira, Ana L. S.; Seara, Marta; Carvalho, Maria Joao; de Carvalho, Nelson Mota; Costa, Eduardo M.; Silva, Sara; Duarte, Marco; Pintado, Manuela; Oliveira, Carla; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 6
3
TITLE: Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress Full Text
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 11
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 11
4
TITLE: Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by Saccharomyces cerevisiae Full Text
AUTHORS: Duarte, Marco; Carvalho, Maria Joao; de Carvalho, Nelson Mota; Azevedo Silva, Joao; Mendes, Adelia; Ribeiro, Ines Pinto; Fernandes, Joao Carlos; Oliveira, Ana L. S.; Oliveira, Carla; Pintado, Manuela; Amaro, Ana; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: BIOFACTORS, VOLUME: 49, ISSUE: 5
AUTHORS: Duarte, Marco; Carvalho, Maria Joao; de Carvalho, Nelson Mota; Azevedo Silva, Joao; Mendes, Adelia; Ribeiro, Ines Pinto; Fernandes, Joao Carlos; Oliveira, Ana L. S.; Oliveira, Carla; Pintado, Manuela; Amaro, Ana; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: BIOFACTORS, VOLUME: 49, ISSUE: 5
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TITLE: Megaprimer-Based PCR to Synthesize Fusion Genes for Cloning
AUTHORS: Tatiana Aguiar; Carla Oliveira; Lucília Domingues;
PUBLISHED: 2023, SOURCE: Methods in Molecular Biology, VOLUME: 2967
AUTHORS: Tatiana Aguiar; Carla Oliveira; Lucília Domingues;
PUBLISHED: 2023, SOURCE: Methods in Molecular Biology, VOLUME: 2967
INDEXED IN: Scopus
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TITLE: Microbial Production of Terpenes
AUTHORS: Lígia Pimentel; Erdem Carsanba; Francisca Teixeira; Susana Vidigal; Manuela Pintado; Carla Oliveira; Luis M Rodríguez-Alcalá;
PUBLISHED: 2022, SOURCE: Microbial Production of Food Bioactive Compounds
AUTHORS: Lígia Pimentel; Erdem Carsanba; Francisca Teixeira; Susana Vidigal; Manuela Pintado; Carla Oliveira; Luis M Rodríguez-Alcalá;
PUBLISHED: 2022, SOURCE: Microbial Production of Food Bioactive Compounds
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TITLE: Fermentation Strategies for Production of Pharmaceutical Terpenoids in Engineered Yeast Full Text
AUTHORS: Carsanba, E; Pintado, M; Oliveira, C;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 4
AUTHORS: Carsanba, E; Pintado, M; Oliveira, C;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 4
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TITLE: Cytotoxicity of Frutalin on Distinct Cancer Cells Is Independent of Its Glycosylation
AUTHORS: Oliveira, C; Freitas, AI; Campos, N; Saraiva, L; Domingues, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
AUTHORS: Oliveira, C; Freitas, AI; Campos, N; Saraiva, L; Domingues, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
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TITLE: Galactose to tagatose isomerization by the L-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation Full Text
AUTHORS: Baptista, SL; Romani, A; Oliveira, C; Ferreira, S; Rocha, CMR; Domingues, L;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
AUTHORS: Baptista, SL; Romani, A; Oliveira, C; Ferreira, S; Rocha, CMR; Domingues, L;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
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TITLE: SLMP53-1 interacts with wild-type and mutant p53 DNA-binding domain and reactivates multiple hotspot mutations
AUTHORS: Gomes, AS; Ramos, H; Gomes, S; Loureiro, JB; Soares, J; Barcherini, V; Monti, P; Fronza, G; Oliveira, C; Domingues, L; Bastos, Margarida ; Dourado, DFAR; Carvalho, AL; Romao, MJ; Pinheiro, B; Marcelo, F; Carvalho, A; Santos, MMM; Saraiva, L ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, VOLUME: 1864, ISSUE: 1
AUTHORS: Gomes, AS; Ramos, H; Gomes, S; Loureiro, JB; Soares, J; Barcherini, V; Monti, P; Fronza, G; Oliveira, C; Domingues, L; Bastos, Margarida ; Dourado, DFAR; Carvalho, AL; Romao, MJ; Pinheiro, B; Marcelo, F; Carvalho, A; Santos, MMM; Saraiva, L ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, VOLUME: 1864, ISSUE: 1