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TITLE: Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project
AUTHORS: Antoniazzi, Luiza; Miranda, Renata C.; Rauber, Fernanda; Afonso, Claudia ; Santos, Cristina ; Lopes, Carla; Rodrigues, Sara Simões Pereira ; Levy, Renata B.;
PUBLISHED: 2024, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 34, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
2
TITLE: Grapevine as a natural resource in the cosmetic industry
AUTHORS: Carla Lopes; Marlene Lúcio; Rita Oliveira; Isabel Almeida; Helena Amaral;
PUBLISHED: 2024, SOURCE: Advances in Botanical Research
INDEXED IN: Scopus
4
TITLE: Modeling the health impact of legislation to limit the salt content of bread in Portugal: A macro simulation study
AUTHORS: Goiana da Silva, Francisco; Cruz e Silva, David; Rito, Ana; Lopes, Carla; Muc, Magdalena; Darzi, Ara; Araujo, Fernando; Miraldo, Marisa; Nunes, Alexandre Morais; Allen, Luke N.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 2
5
TITLE: Exposição da população portuguesa a micotoxinas: o contributo da biomonitorização humana. Exposure of the portuguese population to multiple mycotoxins: the contribute of human biomonitoring
AUTHORS: Carla Martins; Arnau Vidal; Marthe De Boevre; Sarah De Saeger; Carla Nunes; Duarte Torres; Ana Goios; Carla Lopes; Ricardo Assunção; Paula Alvito;
PUBLISHED: 2019, SOURCE: Boletim Epidemiológico Observações, VOLUME: 8, ISSUE: Supl 11
INDEXED IN: Handle
6
TITLE: National food, nutrition, and physical activity survey of the Portuguese general population (2015-2016): Protocol for design and development  Full Text
AUTHORS: Lopes, C; Torres, Duarte ; Oliveira, A ; Severo, M ; Guiomar, S; Alarc�o, V; Ramos, E; Rodrigues, Sara Simões Pereira; Vilela, S; Oliveira, L; Mota, J; Teixeira, PJ; Nicola, PJ; Soares, S; Andersen, LF;
PUBLISHED: 2018, SOURCE: Journal of Medical Internet Research, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus CrossRef Handle
7
TITLE: Projeto RiskBenefit4EU – uma estratégia para a avaliação de risco-benefício de alimentos em Portugal. RiskBenefit4EU project – a strategy for risk-benefit assessment of foods in Portugal
AUTHORS: Ricardo Assunção; Paula Alvito; Roberto Brazão; Paulo Carmona; Catarina Carvalho ; Paulo Fernandes; Lea S Jakobsen; Carla Lopes; Carla Martins; Jeanne M Membré; Sarogini Monteiro; Pedro Nabais; Sofie T Thomsen; Torres, Duarte; Silvia Viegas; Sara M Pires; Géraldine Boué;
PUBLISHED: 2018, VOLUME: 7, ISSUE: 23
INDEXED IN: Handle
8
TITLE: European Nutrition and Health Report 2009.
AUTHORS: Elmadfa, I; Meyer, A; Nowak, V; Hasenegger, V; Putz, P; Verstraeten, R; Remaut DeWinter, AM; Kolsteren, P; Dostalova, J; Dlouhy, P; Trolle, E; Fagt, S; Biltoft Jensen, A; Mathiessen, J; Velsing Groth, M; Kambek, L; Gluskova, N; Voutilainen, N; Erkkila, A; Vernay, M; Krems, C; Strassburg, A; Vasquez Caicedo, AL; Urban, C; Naska, A; Efstathopoulou, E; Oikonomou, E; Tsiotas, K; Bountziouka, V; Benetou, V; Trichopoulou, A; Zajkas, G; Kovacs, V; Martos, E; Heavey, P; Kelleher, C; Kennedy, J; Turrini, A; Selga, G; Sauka, M; Petkeviciene, J; Klumbiene, J; Holm Totland, T; Andersen, LF; Halicka, E; Rejman, K; Kowrygo, B; Rodrigues, S; Pinhao, S; Ferreira, LS; Lopes, C; Ramos, E; Vaz Almeida, MD; Vlad, M; Simcic, M; Podgrajsek, K; Serra Majem, L; Roman Vinas, B; Ngo, J; Ribas Barba, L; Becker, V; Fransen, H; Van Rossum, C; Ocke, M; Margetts, B; ...More
PUBLISHED: 2009, SOURCE: Forum of nutrition, VOLUME: 62
INDEXED IN: Scopus
IN MY: ORCID