32
TITLE: Influence of Serial Repitching on Beer Polypeptide Profiles
AUTHORS: Elsa Vieira; Cristina Moura; Tiago Almeida; Sonia Meireles; Tiago Brandao; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 70, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
33
TITLE: Molecular profile of 307 Portuguese patients with dystrophinopathy, including 39 new variants  Full Text
AUTHORS: dos Santos, MR; Goncalves, AR; Vieira, EM; Santos, M; Fineza, I; Moreno, T; Vieira, JP; Bronze-da-Rocha E; Bronze E; Bronze-Rocha E ;
PUBLISHED: 2011, SOURCE: 16th International Congress of the World-Muscle-Society in NEUROMUSCULAR DISORDERS, VOLUME: 21, ISSUE: 9-10
INDEXED IN: WOS CrossRef
35
TITLE: Brewer's Saccharomyces yeast biomass: characteristics and potential applications  Full Text
AUTHORS: Ferreira, IMPLVO ; Pinho, O ; Vieira, E; Tavarela, JG;
PUBLISHED: 2010, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 218
36
TITLE: Chromium Speciation Analysis in Bread Samples  Full Text
AUTHORS: Maria Elisa Soares; Elsa Vieira; Maria de Lourdes Bastos ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
37
TITLE: Hexavalent chromium as a contaminant of food matrices: Its control in bread samples  Full Text
AUTHORS: Maria Elisa Soares; Elsa Vieira; Maria de Lourdes Bastos ;
PUBLISHED: 2009, SOURCE: 46th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 189
INDEXED IN: WOS CrossRef
38
TITLE: Study of sodium concentration in consumed bread in Oporto [Estudo do teor de sódio em pão consumido no porto]
AUTHORS: Vieira, E; Oliveira, BMPM ; Soares, ME; Pinho, O ;
PUBLISHED: 2007, SOURCE: Revista de Alimentacao Humana, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus
39
TITLE: Discriminate analysis of the volatile fraction from "Terrincho" ewe cheese: correlation with flavour characteristics  Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Ferreira, M;
PUBLISHED: 2004, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 20
40
TITLE: Peptide hydrolase system of lactic acid bacteria isolated from Serra da Estrela cheese  Full Text
AUTHORS: Macedo, AC; Vieira, M; Pocas, R; Malcata, FX ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
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