1
TITLE: The SHED Index: A Validation Study to Assess Sustainable HEalthy Diets in Portugal  Full Text
AUTHORS: Margarida Liz Martins; Sigal Tepper; Bebiana Marques; Sandra Abreu ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 24
INDEXED IN: Scopus WOS
2
TITLE: Food Waste Perception of Workplace Canteen Users-A Case Study  Full Text
AUTHORS: Pires, Iva; Machado, Jerusa; Rocha, Ada ; Liz Martins, Margarida;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5
3
TITLE: Environmental, Economic, and Nutritional Impact of Food Waste in a Portuguese University Canteen  Full Text
AUTHORS: Martinho, Nicol; Cheng, Liliana; Bentes, I.; Teixeira, Carlos A. A.; Silva, Sofia Sousa; Martins, Margarida Liz;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 1
5
TITLE: A halve salt reduction intervention doesn't affect the acceptance of school lunch
AUTHORS: Martins, ML; Freitas, AS;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 30
INDEXED IN: WOS
6
TITLE: Food allergy: knowledge level of food handlers at school canteens
AUTHORS: Martins, ML; Estrela, I;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 30
INDEXED IN: WOS
7
TITLE: Accuracy of portion size estimation by canteen and school staff on school meals
AUTHORS: Martins, ML; Marques, AR;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 30
INDEXED IN: WOS
8
TITLE: The level of food safety knowledge in food establishments in three European countries  Full Text
AUTHORS: Nada Smigic; Ilija Djekic; Margarida Liz Martins; Ada Rocha ; Nikoleta Sidiropoulou; Eleni P Kalogianni;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 49
9
TITLE: Bioclimatological mapping tackling uncertainty propagation: Application to mainland Portugal
AUTHORS: Monteiro Henriques, T; Martins, MJ; Cerdeira, JO; Silva, P; Arsenio, P; Silva, A; Bellu, A; Costa, JC;
PUBLISHED: 2015, SOURCE: International Journal of Climatology
INDEXED IN: Scopus
10
TITLE: Evaluation of prerequisite programs implementation at schools foodservice  Full Text
AUTHORS: Liz Martins, ML; Rocha, A ;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 39, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 22
Page 1 of 2. Total results: 11.